A good stock is one of the fundamental elements to so many dishes, from soups and risottos, to sauces and stews. It provides the depth of flavour that makes your food taste really good. This is great value and each pot will give you 12 Litres of stock.
Up until now, this stock has only been available to professional chefs who need a top end product to make the difference between home cooking and restaurant cooking.
The commercial brands of stocks and bouillons that you see in the supermarkets spend more money on their advertising than they do making their product taste good - Marco Pierre White and Knorr......really!
Somerset Foodie recipes that use this ingredient include:
Chicken Soup with Roasted Garlic, Pearl Barley and Saffron
This stock is in a powdered form (no fat to bind it into a cube), simply dissolve 8g or a heaped teaspoon into 500ml of boiling water and you have a brilliant tasting stock.
This stock is gluten free.
Ingredients when reconstituted: Chicken stock (water, chicken stock), flavouring, glucose syrup, salt, yeast extracts, sugar.
Love, love; love this stock. I dont use anything else now. I have the beef, vegetable and chicken stock and use them all the time
Loved using this. I found it added so much flavour to soups and anything I put it in. Will be a stape from now on
Forget anything like Bisto ever again. This is perfect for adding that essential flavour to any chicken dish, from Laksa to curries and gravy for roast chicken.
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