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Seaweed is an important part of the diet in Japan, there are dozens of varieties that are eaten on a daily basis. Kombu is part of the kelp family and is a key ingredient in making 'Dashi Stock'. As well as containing lots of really great vitamins and minerals, seaweed has strong umami properties - the 5th element of taste which sort of describes 'savoury deliciousness'.
The classic way of using kombu is to soak it in cold water for about 4-5 hours at room temperature and then bring everything up to the boil, removing the kombu just before it boils. You would then add Bonito Flakes and leave for a further 30 minutes before straining through kitchen paper - see my recipes for Kombu Dashi Braised Shin of Beef.
Alternatively, you can just slip a piece kombu into a traditional stew, in much the same way you would use a bay leaf.
Or try this in our Easy Chicken and Mushroom Ramen recipe
Allergens: None
May contain Molluscs, Fish & Crustaceans
Ingredients: Dried Kombu Seaweed 100%
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Delicious confit Duck legs. I served mine simply, on a bed of mirepoix based brown lentils. They do not dissapoint.
Tasty, though I was expecting somewhat larger legs. Unsure if the quality was worth the money
Great addition to sourdough, adding a raft of flavours and textures to the finished loaf..
Delicious confit Duck legs. I served mine simply, on a bed of mirepoix based brown lentils. They do not dissapoint.
Great Flour
Tasty, though I was expecting somewhat larger legs. Unsure if the quality was worth the money
Transform dishes! great flavour with roasted cauliflower
Great addition to sourdough, adding a raft of flavours and textures to the finished loaf..