Flour

Matthews plain flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products. Matthews mill is...

Matthews self raising flour is ideal for producing the perfect light and springy cakes, and for general use. They blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and...

Matthews stoneground strong wholemeal flour is a premium grade, 100% extraction wholemeal flour with an exceptionally high protein level. This strong wholemeal flour is suitable for the baking of tasty wholemeal bread, loaves and rolls. Allergens: GLUTEN Ingredients: Wholemeal wheat flour

A bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range of products. A strong white flour ensures the bread will rise, as the protein & gluten absorb the water, the dough becomes stretchy, trapping the carbon...

Cotswold Crunch is a special blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes. Allergens: GLUTEN Ingredients: Wheat flour [wheat flour,...

Matthews award winning Eight Grain Strong Flour contains a blend of strong white flour, malted wheat flakes, rye flakes, oat flakes, maize grits, linseed, millet and sunflower seeds. It's fantastic for making really tasty multigrain bread that's high in fibre and protein. For an extra twist...

Rich in flavour, spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. Great healthy option with it being easier to digest rather than normal flours. Perfect for: Bread, Cakes, Pasta and...

Matthews Stoneground Dark Rye Flour is produced from local Cotswold rye grain, it's rich in flavour and used to produce breads with a dark and dense character. Allergens: GLUTEN Ingredients: Wholegrain Rye flour

Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level (11.2%) slightly lower than your standard bread flour,...

Best Before 13th September 2022 Matthews premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein (11%+), certified organic wheat. Perfect for organic sourdough recipes. Matthews have supported organic farming for over 30 years. Allergens: GLUTEN Ingredients: Organic wheat...

Matthews premium organic strong wholemeal flour is perfect for bread baking. Stoneground in the Cotswolds from carefully selected, high protein (11.5%+) certified organic wheat. Matthews have supported organic farming for over 30 years. Allergens: GLUTEN Ingredients: Organic wholemeal wheat flour

Matthews Windrush flour is a strong white bakers bread flour that will give you great results every time for all kinds of bread making. With over 12% protein, this flour will be suitable for artisan, handmade bread or for bread made in a machine....

Matthews Cotswold Crunch Light flour is a special blend of strong white flour and malted wheat flakes. Perfect for breads and rolls. Allergens: GLUTEN Contains: wheat, malt flakes.

Matthews Rollright Plain flour is a premium white flour milled from Cotswold grain. It is a wonderful multipurpose flour to make a range of delicious cakes, cookies and pastries. One of the essential flours for all home and professional bakers. Contains: Wheat Perfect for:...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. Tortillas...

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Gram flour or Besan, sometimes referred to as chickpea flour is a staple ingredient of India and the sub-continent, but also widely used across the Middle East. Allergens: none Ingredients: Yellow split peas, chick peas.

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...