Flour

Rice flour generally comes in two kinds, plain rice flour and glutinous rice flour. This plain rice flour can be used as a substitute for wheat flour in gluten free recipes and it's also great for thickening soups and stews, for making pancakes, tempura...

Gram flour or Besan, sometimes referred to as chickpea flour is a staple ingredient of India and the sub-continent, but also widely used across the Middle East. Allergens: none Ingredients: Yellow split peas, chick peas.

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