Matthews Italian Tipo 00 Pizza Pasta Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this flour are hard wheats with a protein level slightly lower than your standard bread flour resulting in a smooth flavoursome flour.
Perfect for: pizza, pasta
Delivers: An ideal base for pizza, workable dough for pasta
Milling: Traditional milling
Provenance: Cotswold milling, Italian wheat
Contains: Durum wheat, Hard Wheat
(Allergens in bold)
I have just bought my second bag after buying it to try for my pizza dough. I have been making pizza dough for years, but this flour made the best dough yet.
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