Matthews self raising flour is ideal for producing the perfect light and springy cakes, and for general use. They blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.
Matthews mill is in the Cotswolds, not far from us here in Somerset. They are also proud to be an independent family-run business.
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1), raising agents: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, E450 (a) disulphates.
I always keep this in the cupboard. It is a very fine flour with a silky feel. Great in biscuits, cakes, cheese bread……..
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