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Matthews Self Raising Flour, 1.5kg


Matthews self raising flour is ideal for producing the perfect light and springy cakes, and for general use. They blend a variety of high quality soft wheats, adding baking powder to be mixed consistently throughout the flour, to produce the ideal ratio of flour and raising agent.

Matthews mill is in the Cotswolds, not far from us here in Somerset. They are also proud to be an independent family-run business.

Allergens: Wheat.


Type: Unknown Type


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