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Matthews Stoneground Dark Rye Flour, 1.5kg

Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.

Perfect for: Rye bread, sourdough, even scones!
Delivers: A traditional full flavoured loaf
Milling: Traditional stoneground rolling

Provenance: Wholemeal Rye grown in the Cotswold. Rye grain has been grown since the middle ages.
Protein: 10>11%
Contains: Wholemeal Rye 
Health Benefits: High fibre and Magnesium alternative to wheat.

Allergens in bold.