Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excellent shelf life.
Perfect for: Rye bread, sourdough, even scones!
Delivers: A traditional full flavoured loaf
Milling: Traditional stoneground rolling
Provenance: Wholemeal Rye grown in the Cotswold. Rye grain has been grown since the middle ages.
Contains: Wholemeal Rye
Health Benefits: High fibre and Magnesium alternative to wheat.
Allergens in bold.
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