Matthews Rollright Plain flour is a premium white flour milled from Cotswold grain. It is a wonderful multipurpose flour to make a range of delicious cakes, cookies and pastries. One of the essential flours for all home and professional bakers.
Perfect for: Cakes, Pastries, Biscuits, sauces.
Delivers: A diverse pure white premium plain flour that accommodates a range of baking needs
Milling & Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
I use this flour for all of my baking - cakes, pastry and bread. It's very versatile & the perfect store cupboard staple.
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