Matthews Rollright Plain flour is a premium white flour milled from Cotswold grain. It is a wonderful multipurpose flour to make a range of delicious cakes, cookies and pastries. One of the essential flours for all home and professional bakers.
Perfect for: Cakes, Pastries, Biscuits, sauces.
Delivers: A diverse pure white premium plain flour that accommodates a range of baking needs
Milling & Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
Quality baking flour and excellent service from Ben and Alice
I use this flour for all of my baking - cakes, pastry and bread. It's very versatile & the perfect store cupboard staple.
Foodies, do you love new recipes?
We write a weekly recipe to show you how to cook with the unusual foodie ingredients we sell. Sign up here!
We promise never to bombard you and you can opt out at any time. Give them a try. Ben and Alice