Matthews Rollright Plain flour is a premium white flour milled from Cotswold grain. It is a wonderful multipurpose flour to make a range of delicious cakes, cookies and pastries. One of the essential flours for all home and professional bakers.
Perfect for: Cakes, Pastries, Biscuits, sauces.
Delivers: A diverse pure white premium plain flour that accommodates a range of baking needs
Milling & Provenance: The flour is milled at a higher extraction meaning a whiter purer flour. Hand selected local Cotswold soft wheats from our Cotswold Grain partnership.
Quality baking flour and excellent service from Ben and Alice
I use this flour for all of my baking - cakes, pastry and bread. It's very versatile & the perfect store cupboard staple.
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...