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Matthews Cotswold Crunch Bread Flour, 1.5kg


Cotswold Crunch is a special blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Allergens: GLUTEN

Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, Niacin(B3), Thiamin(B1)], malted wheat flakes, malted barley, dark rye.



Customer Reviews

Based on 2 reviews
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S
S.P.

Great flour to use with strong white to make a lovely loaf in a bread machine

F
F.R.
Cotswold Crunch bread flour

Delicious bread flour perfect for bread machines, we find it hard to go back to shop-bought bread now! Excellent customer service with order processed and ready to collect on the same day.