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Matthews Cotswold Crunch Light Bread Flour, 1.5kg


Cotswold Crunch is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.

Ingredients: Allergens in bold. Wheat and Malt flakes.




Customer Reviews

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Great flour to use with strong white to make a lovely loaf in a bread machine

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Cotswold Crunch bread flour

Delicious bread flour perfect for bread machines, we find it hard to go back to shop-bought bread now! Excellent customer service with order processed and ready to collect on the same day.

Fellow Foodie Reviews

Here's what our customers say...

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