Cotswold Crunch is a special blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. This flour is extremely popular due to its flavoursome, malty aroma with added texture from the wheat flakes.
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, Niacin(B3), Thiamin(B1)], malted wheat flakes, malted barley, dark rye.
This flour does what it says on the paper bag. It produces a delicious loaf with just the right amount of crunch. A firm favourite.
Great flour to use with strong white to make a lovely loaf in a bread machine
Delicious bread flour perfect for bread machines, we find it hard to go back to shop-bought bread now! Excellent customer service with order processed and ready to collect on the same day.
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