Matthews plain flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Matthews mill is in the Cotswolds - so not far from us here in Somerset, they are an independent family business that's currently in it's six generation.
Matthews mill their flour to such a fine level, it gives you far better results than all of the commercial brands. See our recipe for Apricot Frangipane Tart.
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