Come and visit our warehouse shop at Church Farm, Rode, Somerset BA11 6AA Open Mon-Fri 9am-5pm
£2.15
Matthews plain flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Matthews mill is in the Cotswolds - so not far from us here in Somerset, they are an independent family business that's currently in it's sixth generation.
Matthews mill their flour to such a fine level, it gives you far better results than all of the commercial brands.
Recipes that use this ingredient:
Apricot Frangipane Tart
Allergens: GLUTEN
Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)]