Matthews plain flour is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
Matthews mill is in the Cotswolds - so not far from us here in Somerset, they are an independent family business that's currently in it's sixth generation.
Matthews mill their flour to such a fine level, it gives you far better results than all of the commercial brands. See our recipe for Apricot Frangipane Tart.
I wanted a good reliable flour, and that is what this flour is. Multi use and in what ever preparation I use it, savoury and sweet, it's perfect. I also love the fact that it's produced in the Cotswolds in a family company.
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