Matthews Windrush flour is a strong white bakers bread flour that will give you great results every time for all kinds of bread making. With over 12% protein, this flour will be suitable for artisan, handmade bread or for bread made in a machine. Milled using selected high protein group 1 wheat grown in the Cotswolds.
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin (B3), thiamin (B1)).
I use this all the time to make delicious sourdough and everyone says how tasty it is! I love that it’s also great value:)
Fantastic huge bag of flour which will keep us in homemade bread and pizza for several weeks! Good texture and makes a great silky dough.
Excellent flour, been buying since first lock down. Service is 5*
This flour is great for breads
We make a lot of home made bread and this has been super flour to use. Great stretch to the dough which makes for a super final loaf
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