Matthews premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Perfect for: Bread, pancakes, tortillas
Delivers: A versatile and healthy option
Milling: Traditional milling
Provenance: Cotswold milling, UK grains.
Allergens in bold
Would you like us to send you recipes?
Be the first to receive Ben's recipes and to hear about ingredients.
We we will NEVER share your data with anyone else...