Cuisine

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish. Vincenzo...

Perelló Spicy Broad Beans or "Habas Picante" are the ultimate Spanish bar snack,  crunchy, moreish, and with a fiery kick. These carefully roasted broad beans are seasoned with paprika and a touch of chilli, creating the perfect balance of heat and savoury flavour. Enjoy...

Tutto Calabria’s Dried Chilli Flakes are minced Calabrian chilli peppers, dried and packed with nothing else added. Calabria’s hot, dry growing climate pushes these chillies towards a sweeter, more fruity heat than the chilli flakes typically found on UK supermarket shelves, many of which...

The Beloved Mexican pepper. A close cousins of the Multalo chilli this versatile little green vegetable is a guest at virtually every Mexican meal. With a mild flavour they are often coated and fried, used to stuff or to make mole sauces and dips,...

Add bold, balanced heat to your meals with Crying Thaiger Sriracha Chilli Sauce, a premium hot sauce crafted in the heart of Thailand. Made using sun-ripened chillies, fresh garlic, vinegar, sugar, and salt, this authentic sriracha delivers a fiery kick with a touch of...

Grisbi Pistachio Biscuits are pure indulgence, the Italian classic known for their irresistible combination of crisp, golden pastry and smooth pistachio cream. Each biscuit is delicately baked to perfection, with a buttery, crumbly shell that gives way to a luxuriously soft centre of rich,...

The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...

Bulldog Tonkatsu sauce is a Japanese favourite, it's sometimes referred to as Japanese BBQ sauce. This sauce is not only the perfect pairing for the crispy, bread crumbed fried pork, it's brilliant used anywhere you may use tomato ketchup or bbq sauce.  Try this...

Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.

Kikkoman Poke Sauce makes the perfect marinade and dressing for your home-made poke bowl. Poke bowls have become really popular in the last few years and although the seasonings of traditional poke are very Japanese influenced, the dish originates in Hawaii. The make up of a poke...

Karimix's Rogan Josh Curry Paste is an aromatic blend of garam masala, cumin, paprika and fennel and is used to make this brilliant curry. Originating in Persia before making it's way to the Kashmiri region of Northern India, Rogan Josh is traditionally made with red...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

Bamboo rolling mats are almost essential bits of kit for making sushi rolls. This mat is 24cm wide and works perfectly with our nori sheets. Follow my recipe for Basic Japanese Sushi - we sell a sushi kit box of ingredients if you want...

This beautiful tasting mini salami is flavoured with Black Truffle and made by Salcis, just on the edge of Sienna, in the Tuscan countryside. Salcis have been making salami since 1941 and these mini salamis are really easy to slice with a knife and...

La Costena Salsa Ranchera is a classic Mexican sauce made from a blend of different chillies and green tomatillos. The blend of chillies gives this salsa a really interesting and complex flavour with a medium heat. It's perfect for Huevos Rancheros, nachos, tacos or just to...

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad,...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

Orecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of Orecchiette con cime di rapa. Cime di rapa literally translates as turnip tips but is sometimes called broccoli di rape...

These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock. Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great...