Cuisine

In Japan, Furikake is used to season rice and turn basic white rice into something that has salty, sweet and savoury flavours, it's a bit like hitting your plain rice with an umami bomb. There are lots of different flavours but generally, most include...

The Giusti family have been producing balsamic vinegar since the seventeenth century and are Italy's oldest producer. For generations, the family have been passing down the recipe that creates the complex harmony of flavours that makes great balsamic vinegar. This vinegar has been made...

You can slip this mini bottle of Tajin Chilli & Lime seasoning into any pocket so your favourite Mexican chilli and lime seasoning is on hand wherever you are.  Works brilliantly on avocado, great to season chicken, fish and seafood and a quick shake...

Mama Cup is by far the most popular brand of instant noodles in Thailand. Everyone has their favourite flavour but the classic pork pots are one of the most popular. All you need is a kettle and 3 minutes later you have a seriously...

La Costena is one of the most loved brands in Mexico and this salsa roja taquera is one of their best selling products. Serve it with tacos, burritos, nachos or just use it stirred into your own sauces and stews. It's made with hot...

Say it with food! If you have friends and family who are real foodies, then an E-Voucher is an ideal gift. Birthdays, weddings, Christmas, anniversaries or just to say a really big foodie thank you to someone. Place your order using all your own details...

Bamboo rolling mats are almost essential bits of kit for making sushi rolls. This mat is 24cm wide and works perfectly with our nori sheets. Follow my recipe for Basic Japanese Sushi - we sell a sushi kit box of ingredients if you want...

Antica Salina Fine Sea Salt is harvested from ancient salt pans in the clear Mediterranean waters of Sicily. Rich in flavour, it's perfect for seasoning any dish. This salt does not have a plastic liner inside the cardboard box so the salt can cause...

Inés Rosales is a beloved name in the world of traditional Spanish bakery, celebrated for their handcrafted Olive Oil tortas. Founded in 1910 in Seville by Inés Rosales Cabello, this family business has been delighting taste buds for over a century with a recipe that perfectly captures...

Rockfish Mount's Bay Sardines in Chilli are caught off the Cornish coast and then preserved in cans when at their best, they taste amazing. The fish are steamed, laid in cans by hand and preserved in a delicious picante sauce with a lovely gentle...

We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset. Ping is a truly inspiring chef and many of the dishes in this book call for the South-east Asian ingredients that we stock here at Somerset...

BEST BEFORE 24.11.2025 Hamadaya Dai Aso Teriyaki Sauce is a wonderful blend of Hamadaya Vii naturally brewed soy sauce with fermented grape juice that adds sweetness and creates a beautiful glaze for meat and vegetables. Use as a marinade or just drizzle in to...

Rockfish Mount's Bay Sardines in oil are caught off the Cornish coast and preserved at their best in cans. Using traditional Spanish and Portuguese techniques, these sardines are great in pasta, with a tomato salad or as a simple tapas dish. Sustainable British Seafood,...

Dried chillies are such a lovely ingredient to have to hand and it's amazing the difference in flavour each variety has. The seeds inside each of these round, dried chilli pods rattle and were once used as a toys for babies, hence the name...

Maesri Panang curry paste is a flavour straight from central Thailand, a milder curry with a slightly sweeter flavour. Often paired with beef or pork and made more like a stir-fry. Fry the paste in a little oil, then add 200ml coconut milk, cook...

Madeo Nduja Salami, pronounced (‘ndu:ya) has been described as one of the greatest Italian food discoveries since mozzarella. Made in Calabria, the toe of Italy's boot, this is a salami that is soft enough to spread. It's made from cured pork shoulder plus spectacular...

Orecchiette pasta originates from Puglia in Southern Italy. These little round shapes are brilliant for holding sauces and are perfect for the classic Puglian dish of Orecchiette con cime di rapa. Cime di rapa literally translates as turnip tips but is sometimes called broccoli di rape...

La Costena Salsa Ranchera is a classic Mexican sauce made from a blend of different chillies and green tomatillos. The blend of chillies gives this salsa a really interesting and complex flavour with a medium heat. It's perfect for Huevos Rancheros, nachos, tacos or just to...

Sesame oil is a key ingredient in East Asian food and is a store cupboard essential in China, Japan and Korea. It has a strong, nutty flavour and is very distinct Asian twist to dishes when used. Toasted sesame oil is mainly used as a seasoning or...

Karimix's Rogan Josh Curry Paste is an aromatic blend of garam masala, cumin, paprika and fennel and is used to make this brilliant curry. Originating in Persia before making it's way to the Kashmiri region of Northern India, Rogan Josh is traditionally made with red...