La Casa del Grano Fregola Sarda 500g
https://somersetfoodie.com/blogs/recipes/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese
La Casa del Grano Fregola Sarda 500g
https://somersetfoodie.com/blogs/recipes/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese

Fregola Sarda, 500g

£4.95
£4.95

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad, soup, pasta dish or a risotto.

Fregola is a traditional Sardinian ingredient where originally it would have been painstakingly made by hand. Use fregola where you might use couscous or orzo pasta, it's fantastic served either hot or cold and can be paired lots of seasonal ingredients.

Recipes that use this ingredient:
Fregola with Salsa Verde, Goats Cheese, Broccoli and Peas

Allergens: GLUTEN

Ingredients: Durum wheat semolina, water.

Availability: In Stock
Subtotal: £4.95

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
La Casa del Grano Fregola Sarda 500g

Fregola Sarda, 500g

£4.95
La Casa del Grano Fregola Sarda 500g
https://somersetfoodie.com/blogs/recipes/fregola-with-salsa-verde-broccoli-peas-and-goats-cheese

Fregola Sarda, 500g

£4.95

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