Cuisine

Fisan make this amazing Iberico salami from their acorn fed pigs near Salamanca in Spain. A ham is called bellota ham when the pigs roam freely in the woods and pasture and feed on acorns and other natural resourses. Acorn-fed ham is creamy, with sweet...

Villa Vinci Extra Virgin Olive Oil DOP Terra di Bari is made using Coratina Olives that are grown in Southern Italy, around the Castel del Monte region in Puglia. It has a beautiful balance of intense fruity flavours with a gentle, peppery finish. Vincenzo...

Yumenishiki Japanese short grain brown rice is ideal for sushi , onigiri or just as a rice side dish. The outer bran layer is left on for extra nutritional benefits and a slightly nuttier taste. This rice cooks in around 35 minutes using 1...

With a stronger, nuttier and more aromatic flavour, black sesame seeds are common right across Asia. They are effectively the same ingredient as the more common white sesame seeds, just with their hulls still intact. It's great to use black and white sesame in...

Mevalco Don Bocarte Cantabrian Anchovies are truly melt in your mouth, heavenly delicious anchovies that are so good, they can only be eaten on some good bread! Made by Don Bocarte in Northern Spain, these anchovies are only caught between the months of April...

Piggy's Hot Honey is the perfect drizzling condiment for pizza, grilled cheese, bacon, sausages, all things BBQ, fried chicken and so much more. A combination of blossom honey with scotch bonnet chillies with a touch of apple cider vinegar and salt makes this a...

La yu is the Japanese word for chilli oil and this powerful tasting oil is made using sesame oil and hot chilli. It's brilliant used in gyoza dipping sauces or used in marinades, soups and noodle dishes.  Ingredients: Sesame Oil (69%), Corn Oil, Red Chilli...

Bamboo Tree rice paper is perfect for making Summer rolls or Vietnamese spring rolls. They are edible sheets made using rice and tapioca that require soaking in water before wrapping around any combination of shredded vegetables, prawns, pork, fresh herbs and rice noodles. They...

Mama Cup instant noodles are an institution in Thailand, in 3 minutes you have a super tasty, hot savoury snack - it's a pot noodle, just much nicer and a real guilty pleasure! This is the green curry flavour. Allergens: WHEAT, CRUSTACEAN, SOYMay contain...

Semolina is simply flour made from Durum Wheat, milled slightly coarser than regular flour and generally used for making fresh pasta. Caputo is one of the leading flour mills in Italy and this semolina will give a lovely amber yellow colour to your dough....

Picual Novo by O-MED is an extra virgin olive oil to be really excited by. This oil is made on the first day of the olive harvest using 100% Picual olives that are selected from the best olive trees. It really captures the peak...

Rajah Haldi Ground Turmeric is a widely used spice across Asia, renowned for it's vibrant colour and distinct flavour. Turmeric has a warm, earthy flavor with a slightly bitter and peppery taste. It adds depth and complexity to a wide variety of recipes. Allergens:...

Dona Maria Mole Paste is a best-loved kitchen staple in Mexico. This sauce has a velvety, unctuous texture. It has wonderfully contrasting sweet, savoury flavours and subtle spices - Pasilla and Ancho chillies plus cinnamon, allspice and cumin. It's fair to say that a dish...

These little tissue-paper thin fish shavings are dried and then smoked they are the essential backbone to any Japanese dashi stock. Alternative uses include sprinkling them as a garnish or heat with a soy sauce, honey and sesame seeds to make Osaka, a great...

Perelló Marcona Almonds are the king of Spanish almonds. Grown along the Mediterranean coast and prized for their buttery texture and rich, sweet flavour, Marcona almonds are a luxurious step above your average almond. Unlike common California almonds, Marcona almonds are larger, rounder and...

The Korean Pantry Dumpling Sauce is a delicious sweet and sharp combination of gluten free Korean soy sauce with onions, vinegar, sugar and a touch of chilli. It's perfect dipping sauce for pot stickers, gyozas, mandu, xia long bao, both grilled or steamed. It...

In the South-West of Italy, Calabria is a region that's famed for it's chilli peppers, they are sweeter and hotter than regular chillies with a beautiful flavour. Use them in pasta dishes, soups, stews, on pizza or just about anywhere you want to add...

El Yucateco Extra Hot Habanero Salsa is made using an ancient Mayan recipe where the chillies are crushed. This sauce was awarded by Fiery Foods Magazine as the best tasting hot sauce in the Scovie Awards. When we eat hot chillies the body naturally...

White Mausu's Smoky Chilli Oil is made using a combination of red chilli flakes, Korean gochugaru chilli and Mexican chipotle chilli with a touch of fried garlic, star anise and cinnamon. Compared to the other White Mausu oils, this one is more oil and...

Fu Xing Knife Pare Noodles or Knife Cut Noodles are long noodles with wavy edges that are excellent for stir-fries or just to drench hot chilli sauces through. Allergens: GLUTEN Ingredients: Wheat flour (85%), water, salt.