Cuisine

Carey Green Tomatillos are a staple ingredient in traditional Mexican cuisine. These small green fruits, often mistaken for unripe tomatoes, are actually part of the nightshade family (same as gooseberries) and are encased in a distinctive papery husk. With their zesty, slightly citrusy taste,...

El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...

Imperial Dragon Gyoza wrappers are ideal to make quick and speedy dumplings at home. These round pastries are thin and easy to use and crisp nicely when steamed and fried. Frozen product, store below -18°C. For best results defrost in the fridge and consume...

Tutto Calabria’s Peperoncini Piccanti a Pezzi are Calabrian chilli peppers, harvested at peak ripeness, sliced into pieces and preserved in a blend of sunflower and extra virgin olive oil. Grown under the same Calabrian sun as the whole chillies Tutto Calabria has worked with...

Pastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese!  Pastificio di Martino make their pasta...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

El Yucateco Extra Hot Habanero Salsa is made using an ancient Mayan recipe where the chillies are crushed. This sauce was awarded by Fiery Foods Magazine as the best tasting hot sauce in the Scovie Awards. When we eat hot chillies the body naturally...

Tutto Calabria’s Calabrian Chilli Peppers are whole peperoncini, grown under the Calabrian sun and slowly sun-dried before being preserved in a blend of sunflower and extra virgin olive oil. Tutto Calabria has been producing them since 1970, from the same small red chillies used...

The Mexican Feast Ingredients Kit Box is a collection of authentic Mexican pantry staples - three types of dried chilli plus chipotles in adobo, tomatillos, achiote, masa harina and two well-loved Mexican salsa brands - enough to cook three of our favourite Mexican recipes...

Paiarrop Fig and Almond Wheel is a traditional Spanish sweet made from pressed figs and roasted almonds, shaped into a rustic wheel and wrapped in natural paper. Knows as 'Pan de Higo' in Spain, this cake is made in Valencia using just two ingredients,...

Smooth, creamy and naturally rich, Rempapa Spice Co Coconut Milk is the perfect base for creating authentic Southeast Asian dishes at home. Made from 100% pure coconut with no artificial ingredients or emulsifiers, this premium coconut milk delivers a luscious texture and subtle sweetness...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast! Allergens: NUTS, GLUTEN, LACTOSE. Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...

Grisbì Hazelnut Biscuits are Italy’s answer to pure, melt-in-the-mouth indulgence. Delicate, crisp, chocolate pastry shells give way to a silky smooth nocciola (hazelnut) cream filling, made with roasted Italian hazelnuts for a deep, nutty richness. Each bite is perfectly balanced - crisp on the...

Rajah Whole Black Peppercorns are a must for any spice collection. They are the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat. They are...

Made from 100% Organic Medjool Dates, this delicious and completely natural fruit syrup has a wonderfully sweet taste with fruity and caramel flavours. Medjool dates are known as the 'fruit of kings' and the climate in the Middle East is perfect for growing these...

Bienastur Natural Smoked Chorizo is a premium artisan chorizo made in the rugged heart of Asturias, Spain. Produced by the renowned family-run business "Productos Cárnicos El Cuco" which was established in 1954 and rooted in traditional charcuterie excellence. The Bienastur range celebrates genuine Spanish...

La Costeña Diced Chipotle Pepper Paste gives you bold, smoky heat that's perfect to add to your favourite dishes. It's a rich, flavour-packed paste made from authentic smoked and dried jalapeño peppers, known as chipotles. Chipotle peppers are a staple in Mexican cuisine, prized for...