Cuisine

BEST BEFORE 01.02.2026 Woh Hup Mee Goreng Paste is an authentic ingredient that helps you recreate this classic South East Asian dish. Mee Goreng simply translates as fried noodles, it's made with a heap of different variations and is super quick and easy to...

Urbani Truffle and Porcini sauce is a little can of indulgence and perfect with pasta or risotto. Urbani is one of the most famous and well respected names when it comes to Truffles. Urbani have been exporting truffles since 1852. Simply warm the sauce...

Pastaficio di Martino Gnocchi Sardi, as the name suggests, hails from Sardinia. They are small pasta shapes made with Durum wheat that look like the traditional potato gnocchi. The small scoop in the shape are excellent for holding sauce. Pastificio di Martino make their...

Herdez Salsa Casera translates as 'home salsa or home-made', and this salsa is one of their most popular. Use it with tacos, as a dip for tortilla chips or with any of your favourite Mexican dishes. Allergens: noneMay contain soy, sulphites Ingredients: Tomato, onion, peppers,...

Fregola are small balls of pasta made using Durum wheat - they are somewhere between giant couscous and the Levantine moghrabieh. The key difference is that fregola is toasted giving it a nutty flavour and an irregular texture. It can be cooked as a salad,...

These really colourful round woven basket taco warmers make the perfect table centrepiece for a heavenly Mexican feast. Line the basket with a dry cloth and keep your tacos warm at the table, essential for taco perfection. They're so pretty they will find a...

Tacos are the beating heart of Mexican cuisine and pound for pound, one of the tastiest things you can eat, anywhere in the world! Short of making them yourself, these tacos are as good as they get. Just heat them in a dry pan...

Mafaldine pasta, also known as "reginette" or "mafalde", is a type of ribbon-shaped pasta with a distinctive wavy or ruffled edge on both sides. The pasta's shape is versatile, making it suitable for a variety of dishes, from light olive oil-based sauces to rich,...

Pecorino Romano is one of the classic cheeses from Italy, made with sheep's milk, it's a hard, salty cheese that is perfect to grate over pasta dishes, pizza or risotto. Argiolas Formaggi make their Pecorino in South-Eastern area of Sardinia where the land is...

Rajah Spice Jeera Cumin is ground from the dried ripe seeds of the cumin plant and has a strong aroma and an earthy flavour. Jeera is the Indian name for cumin and it used extensively across the region, it's slight sweetness with a hint...

Pastificio di Martino Tagliatelle is the perfect pasta for a rich meaty ragù or a creamy sauce. It originates from the Emilia-Romagna an area of Italy famous for parmesan cheese, parma ham and of course ragù alla Bolognese!  Pastificio di Martino make their pasta...

We are all really lucky to have the supremely talented Ping Coombes on our doorstep here in Rode. Ping won the BBC MasterChef title in 2014 and has gone on to run fantastic supper clubs, a cookery school and makes delicious take-home meals Ping at Home. ...

Sherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over...

Don Antonio Tomato and Basil Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes with a soffritto of onions, carrot and celery for depth of flavour, this for...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Mexican food is one of the most popular global cuisines and for good reason, it's so damn tasty. This kit box is perfect for those who crave the flavours of authentic Mexican food, plus it's everything you need to make three of our great...

Med Cuisine Aleppo Pepper adds a lovely gentle, fruity heat to dishes. It's widely used across the Middle East and is used to season kebabs and grilled meats but you can add Aleppo pepper to just about any dish. It's also really worth sprinkling...

Navarrico Fish Fumet Stock has all the flavours needed to make a fantastic paella, a brilliant fish stew or a lovely soup. It's made using fish and shellfish for that intense flavour. When using, dilute this stock with a little water (around 10%). To...

Attianese San Marzano Tomatoes are grown exclusively in the volcanic soil of the Agro Sarnese-Nocerino region of southern Italy. These prized San Marzano DOP (Denominazione d’Origine Protetta) tomatoes are celebrated worldwide for their low acidity, firm flesh, and naturally balanced flavour – making them the...