£4.35
Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast!
Allergens: NUTS, GLUTEN, LACTOSE.
Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread (wheat flour, milk, butter, salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid), concentrated tomato (tomatoes, citric acid), almonds (4.5%) (almonds, sunflower oil, salt), hazelnuts, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper.