Cuisine

McCormick Yuzu dressing has a distinct citrus flavour of yuzu, which is kind of like a cross between a grapefruit and a mandarin, with the undertones of fermented rice koji and soy sauce. The fermented seasoning gives a real depth to the flavour, a...

We are all really lucky to have the supremely talented Ping Coombes on our doorstep here in Rode. Ping won the BBC MasterChef title in 2014 and has gone on to run fantastic supper clubs, a cookery school and makes delicious take-home meals Ping at Home. ...

Karimix's award winning Tandoori paste is a bold blend of masala, turmeric and ginger. It's incredibly popular, gluten free and suitable for vegetarians - try mixing it with tomato puree and marinating meat or poultry, then bake or BBQ. Use 25-30g of paste per portion,...

Add a vibrant kick to your dishes with La Costeña Nachos Pickled Jalapeño Peppers, made from sliced green jalapeños preserved in a tangy vinegar brine. These spicy, crunchy chilli slices are a Mexican food essential, perfect for bringing bold heat and zesty flavour to...

La Costeña Diced Chipotle Pepper Paste gives you bold, smoky heat that's perfect to add to your favourite dishes. It's a rich, flavour-packed paste made from authentic smoked and dried jalapeño peppers, known as chipotles. Chipotle peppers are a staple in Mexican cuisine, prized for...

Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

Mulato chillies are dried chillies made from poblano peppers that have been harvested when the fruit is fully matured on the vine. Young poblanos that are harvested and dried are known as Ancho Chillies....are you keeping up! As you would expect, Mulato and Ancho chillies look quite similar, Mulatos being...

Bibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic...

The Korean Pantry Kimchi Seaweed Flakes are a fantastic seasoning to sprinkle over so many different dishes. Made with mature kimchi that's been carefully dried to preserve it's intense kimchi flavour with the addition of Korean gochugaru (chilli flakes), sesame seeds, seaweed, salt and...

Rockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive...

Slightly different from palm sugar, coconut sugar comes from the buds of flowering coconut palm trees. With a slightly caramel flavour, coconut sugar is used to sweeten all kinds of dishes, from curries to cakes. Aster coconut sugar comes is disks that can be...

Gram flour or Besan, sometimes referred to as chickpea flour is a staple ingredient of India and the sub-continent, but also widely used across the Middle East. Allergens: none Ingredients: Yellow split peas, chick peas.

Cannelloni originates from Naples and is one of the classic pasta dishes from Italy. These pasta tubes are easy to fill with your favourite ingredients, ready to bake. Riscossa have been making pasta in Puglia since 1902 and their pasta is a household brand in...

Tean's Gourmet Chicken Curry Paste is a bit of a kitchen secret - made in Malaysia using a traditional recipe and a properly fragrant spice blend, it does the slow, patient work of a Malaysian curry kitchen for you. This Chicken Curry Paste is...

Roni B’s Kitchen Adobo Sauce brings the deep, comforting flavours of the Philippines straight to your kitchen. Inspired by the country’s most iconic national dish, this ready-to-use sauce captures the authentic balance of savoury, tangy, and garlicky notes that define traditional Filipino Adobo. What...

As well as being one of the most famous drinks in Japan, Sake is also widely used as a cooking ingredient, just like the use of red or white wine in European cooking. It's made of rice and water and is made with a...

Ajinomoto are the most popular brand of gyoza in Japan, these chicken katsu gyoza just need 5 minutes of cooking, staight from the freezer. Allergens: GLUTEN, SOYMay also contain Egg, Crustaceans, Celery Ingredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread...

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...