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Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green olives to add a lovely contrast.
The Don Antonio family were originally farmers in the 1960's, Don Antonio started selling his products in the local Abruzzo market towns of Roccascalegna and Chieti. The family still grow tomatoes, onions and cultivate olive oil.
Gently warm this sauce in a pan for around 6 minutes then combine with your favourite pasta or use to top pizza or as the base for other pasta sauces.
Once opened keep refrigerated and use within 3-4 days.
Allergens: CELERY
May contain traces of LACTOSE
Ingredients: Pulp of tomato and cherry tomato puree 80%, extra virgin olive oil, green olives, onions, carrots, celery, raisins, pine nuts, sea salt, capers, garlic, herbage aromatic, basil, pepper, acidifier: citric acid.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Bought these after first trying at a Foodie tasting session. Truly delicious chips, they are crisp and full of flavour. Bought them to scoop up our homemade Baba Ganoush (see Ben’s recipe) and will be back for more…gone are the days of supermarket alternatives.
The Roasted Hazelnuts from Somerset Foodie have a particular quality. Very more-ish!