Cuisine

Med Cuisine's utterly delicious Filfel Chuma is a bright red, glorious garlic and red pepper sauce with a touch of chilli that's a Levantine favourite. There are endless possibilities for this sauce, liven up couscous, bulgur wheat or freekeh, use in shakshouka, stir into...

Ajinomoto are the most popular brand of gyoza in Japan, these chicken katsu gyoza just need 5 minutes of cooking, staight from the freezer. Allergens: GLUTEN, SOYMay also contain Egg, Crustaceans, Celery Ingredients: Vegetables 34% (Cabbage, Onion), Wheat flour, Chicken meat 19%, Water, Chicken skin 6%, Bread...

Sazon Natural Taco al Pastor seasoning is a great blend of guajillo chillies with onion, garlic, black pepper and sesame for a super quick and easy way to prepare your taco filling. Simply sprinkle over meat or vegetables, marinade for as long as you...

Rockfish Bay Mackerel fillets are caught in Brixham bay and using the same traditions in Spain and Portugal, they are kept at their best by preserving them in cans. Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in olive...

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

As well as being one of the most famous drinks in Japan, Sake is also widely used as a cooking ingredient, just like the use of red or white wine in European cooking. It's made of rice and water and is made with a...

Halopenos Mango & Lime sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mango & Lime One is bursting with sweet mango flavours, perfectly balanced with a zesty lime twist and just the right amount of heat....

Giuseppe Giusti is one of the oldest balsamic vinegar producers in Italy, the family started making balsamic vinegar in 1605, their products are stunning. This is their everyday balsamic for use in dressings, stews, sauces and marinades. Allergens: SULPHITES Ingredients: Cooked grape must and...

Bienastur Morcilla Asturiana, is a traditional Spanish black pudding made in the heart of Asturias. Produced using the time-honoured recipe, this richly flavoured morcilla is naturally smoked over oak wood to develop its distinctive depth and aroma. Asturian morcilla is known for its soft,...

Imperial Dragon Wonton Wrappers are ideal for making quick fire dumplings without the fuss of making the pastry. Wonton wrappers are square shaped and are ideal for making lots of different styles of dumplings. These wonton wrappers are frozen and it's best to defrost...

Paccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni. Pasta Michele...

El Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a...

NOT SUITABLE FOR MAIL ORDERFrozen kaffir lime leaves are the aromatic leaves of the kaffir (makrut) lime tree that have been carefully harvested and frozen to preserve their intense citrus fragrance and flavour. Deep green and glossy, the leaves are typically double-lobed and highly...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Creamy, garlicky and irresistibly smoky, Finca La Barca Oak Smoked Alioli is a luxurious Spanish sauce that transforms any meal into something really special. Finca La Barca are renowned smokers, based in Extremadura (the home of smoked paprika) this Alioli is made using their holm...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Crying Thaiger Super Hot Sriracha Chilli Sauce is the hottest sriracha sauce that we've tasted. If you like the sensation of your tongue being hammered to a board, this is the sriracha for you!! Allergens:  None Ingredients: Red chilli (red chilli, water) 65.65%, sugar...

From the Empordà region of Catalonia, Perello's Manzanillas have a loyal following amongst chefs and olive lovers, and it's easy to see why. Plump, firm and a vivid bright green, they're cured in a gentle family brine that keeps them crisp to the bite...

This El Yucateco mini pack makes a great present for any hot sauce lover. It contains four different habanero hot sauces in mini 22ml bottles - Red Habanero, Green Habanero, Extra Hot Habanero and the Caribbean Habanero. Additional information:Store in a cool dry place,...