Cuisine

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

Kikkoman Ponzu is a classic Japanese condiment that's used as a dipping sauce, marinade or as an ingredient for dressings and sauces. Try mixing ponzu with finely diced fresh ginger, spring onions, sesame oil, sesame seeds and a regular soy sauce as a dressing fresh...

Sanissimo Tostadas are a true staple of traditional Mexican cuisine. Made with 100% whole grain corn and a pinch of salt, these oven-baked tostadas are naturally gluten-free and contain no artificial additives, making them a wholesome and delicious choice for all kinds of Mexican dishes....

Slightly different from palm sugar, coconut sugar comes from the buds of flowering coconut palm trees. With a slightly caramel flavour, coconut sugar is used to sweeten all kinds of dishes, from curries to cakes. Aster coconut sugar comes is disks that can be...

The Korean Pantry Kimchi Seaweed Flakes are a fantastic seasoning to sprinkle over so many different dishes. Made with mature kimchi that's been carefully dried to preserve it's intense kimchi flavour with the addition of Korean gochugaru (chilli flakes), sesame seeds, seaweed, salt and...

eLoison make these naturally leavened large panettone using candid Sicilian orange peel, plump raisins and a rich sweet dough. This large 1kg panettone is perfect for sharing. Tranquillo Loison opened his first bakery in 1938 and the family run business, based near Venice has...

Imperial Dragon Wonton Wrappers are ideal for making quick fire dumplings without the fuss of making the pastry. Wonton wrappers are square shaped and are ideal for making lots of different styles of dumplings. These wonton wrappers are frozen and it's best to defrost...

Crunchy, golden, and irresistibly moreish – Perelló Maize Kernels are a classic Spanish snack loved across the country. Known as maíz frito, maíz gigante or kikones these large, roasted corn kernels are a staple in tapas bars from Madrid to Barcelona, often served alongside a cold...

Carey Green Tomatillos are a staple ingredient in traditional Mexican cuisine. These small green fruits, often mistaken for unripe tomatoes, are actually part of the nightshade family (same as gooseberries) and are encased in a distinctive papery husk. With their zesty, slightly citrusy taste,...

All Dressed Up Tahini and Lime Dressing is perfect to dress grain bowls, salads, roasted vegetables and grilled meats. This is a twist on the classic tahini sauce which compliments so many dishes, it's creamy with a bright zing from the lime and just...

La Rosina Passata is made from 100% sun-ripened Italian tomatoes, it has a deep red colour with a velvety texture and sweet flavour - perfect for sauces, soups and stews. The La Rosina company, now in its third generation, was founded in Sant’Antonio Abate...

This Indian Butter Chicken spice kit from East at Home makes a superb tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild curry An Indian chef friend...

Imperial Dragon Gyoza wrappers are ideal to make quick and speedy dumplings at home. These round pastries are thin and easy to use and crisp nicely when steamed and fried. Frozen product, store below -18°C. For best results defrost in the fridge and consume...

Rajah Whole Fennel Seeds have a distinct, sweet anise like flavour and aroma, which are called 'Saunf' in Hindi. They are commonly used in Indian cooking to season meat, fish and vegetable dishes as well in tadka, chutnies and pickles. It's also extensively used...

Rajah Whole Black Peppercorns are a must for any spice collection. They are the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat. They are...

Don Antonio Puttaneso Pasta Sauce is the classic simple Italian pairing that totally relies on good quality ingredients. Made with beautifully sun-kissed tomatoes and naturally sweet cherry tomatoes, a soffritto of onions, carrot and celery adds depth, the sauce is spiked with capers and green...

Couscous is are little balls of rolled semolina, they are a staple across much of North Africa and are an essential store cupboard ingredient. For the best results, season your couscous, I like to use a little salt and a mix of spices that I...

This Loison Frutta & Fiora Panettone is made using a combination of the intensely fragrant Amalfi lemons and the Syracuse lemons prized for their essential oils. The panettone also has a delicious lemon filling that makes this such a treat. Just like any other...

El Viejo Pescador Sardinillas are a true delicacy from Spain’s fishing heritage. These small, tender sardines are carefully hand-packed in high-quality olive oil, preserving their delicate flavor and melt-in-the-mouth texture. Ideal for tapas, salads, or served simply on toasted bread with a drizzle of...

The Rooftop Smokehouse in Barcelona produce a range of some of the most delicious ingredients with huge amounts of skill and passion. This smoked butter is just a joy to have in your fridge, there are so many ways to use it. Try it...