Cuisine

These medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of...

This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...

Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...

O-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods...

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka Masala curry. An Indian chef...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...

Couscous is are little balls of rolled semolina, they are a staple across much of North Africa and are an essential store cupboard ingredient. For the best results, season your couscous, I like to use a little salt and a mix of spices that I...

Caviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish. There is no need to soak...

Hinode Hon Mirin is a premium, authentic Japanese mirin made using traditional methods to deliver natural sweetness, depth, and balance to Japanese cooking. Mirin is a sweet rice wine used as a core seasoning in Japanese cuisine, valued for its ability to balance flavours,...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

Las Hermanas sweet smoked pepper flakes will add a beautifully smoky kick to your food. Sprinkle a little into marinades, on fish, eggs, roasted vegetables or anywhere you want a liven things up. Allergens: None Ingredients: Dried smoked pepper (paprika)

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Entrepeñas Cecina Suprema is a dry-cured, oak-smoked beef from the province of León in northern Spain - one of the great cured meats of Europe. Made by Embutidos Entrepeñas, a three-generation family producer based in Geras de Gordón at 1,200 metres above sea level,...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Tutto Calabria’s Condimento per Spaghetti is a rich, spreadable paste made from sweet peppers, hot Calabrian chillies and sun-dried tomatoes, cooked down together with extra virgin olive oil. Despite the name, this isn’t a dried spice mix for sprinkling over pasta – it’s a...