Cuisine

Fajitas aren't a traditional Mexican dish, the US states bordering Mexico drew inspiration from their ingredients and created their own 'Tex-Mex' dish. However, this Fajita seasoning is actually made in Mexico by Sazon Natural and is unlike most that you'll find in UK supermarkets...

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

El Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a...

Hinode Hon Mirin is a premium, authentic Japanese mirin made using traditional methods to deliver natural sweetness, depth, and balance to Japanese cooking. Mirin is a sweet rice wine used as a core seasoning in Japanese cuisine, valued for its ability to balance flavours,...

Esperanza del Castillo’s Aged Manchego represents the very best of La Mancha. Crafted exclusively from the milk of Manchega sheep grazing the region’s arid plains. It has a beautifully rich, nutty flavour with buttery notes and a luxurious creamy texture. Aged for a minimum...

O-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods...

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

Polenta is a versatile and widely used ingredient in Italian cooking. Polenta is actually the name of the finished dish, which is made by boiling cornmeal. Polenta can be served 'wet', a bit like a loose mashed potato and is often flavoured with cheese,...

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance...

Tutto Calabria’s Condimento per Spaghetti is a rich, spreadable paste made from sweet peppers, hot Calabrian chillies and sun-dried tomatoes, cooked down together with extra virgin olive oil. Despite the name, this isn’t a dried spice mix for sprinkling over pasta – it’s a...

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

Sumac spice comes from the dark red berries of the sumac bush that have been dried and ground. It has a wonderfully fragrant citrus flavour with a slightly sweet and sour kick and is an important ingredient in Southern Mediterranean cooking. Allergens: nonePacked in...

Med Cuisine's black tahini is made from 100% black sesame seeds for an incredibly nutty and rich flavour. In the same way as traditional tahini, use this in hummus, over roasted meats and vegetables, in cakes, cookies, muffins and breads. Allergens: SESAME Ingredients: Roasted &...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

This award-winning Manchego from the Gómez Moreno family in Herencia, Castilla-La Mancha is made from 100% Manchega sheep’s milk and aged for around 2–4 months. As a semi-cured (semi-curado) cheese, it has the ideal balance of softness and flavour - buttery and smooth with...

Casa Eceiza’s Cigarrillo biscuits are hugely popular throughout the Basque region of Spain, and for good reason, they are so delicious. These delicate, cigar-shaped biscuits are rolled thin and baked crisp and have a beautiful rich buttery flavour and whisper-thin texture, they pair beautifully...

Casa Eceiza Chocolate Covered Cigarrillos biscuits are delicate, rolled wafer biscuits from Spain’s Basque Country. Each crisp, buttery biscuit is dipped in smooth chocolate, combining a light crunch with a rich, velvety finish - they are totally delicious! Made by Casa Eceiza in Tolosa,...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...