Roni B's Kitchen Filipeno Garlic Chilli Paste, 190ml

Roni B’s Filipino Garlic Chilli Paste delivers bold, savoury heat built on the unmistakable aroma of garlic and the clean warmth of chilli. Deeply flavourful rather than aggressively hot, this paste reflects the Filipino approach to spice - layered, balanced, and designed to enhance everyday dishes rather than overpower them.

What is Filipino Garlic Chilli Paste?

Garlic is a cornerstone of Filipino cooking, forming the base of countless dishes alongside onion and oil. When combined with chilli and cooked into a paste, it becomes a powerful condiment used to add heat, aroma, and umami at the table or during cooking. This style of paste is commonly spooned over rice, served alongside grilled meats, or stirred into sauces to boost flavour with minimal effort.

How to use Roni B’s Filipino Garlic Chilli Paste

This paste is highly versatile and designed to be used little and often:

• Table condiment: Spoon over rice, eggs, noodles, or soups for instant garlic-rich heat.
• Grilled & roasted dishes: Serve alongside grilled pork, chicken, seafood, or vegetables.
• Cooking base: Add to stir-fries, sauces, or marinades to build depth and warmth.
• Everyday flavour boost: Mix into oils, dips, or dressings for a savoury chilli kick.

Aromatic, bold, and deeply satisfying, Roni B’s Filipino Garlic Chilli Paste is ideal for cooks who enjoy rich garlic flavour paired with balanced chilli heat inspired by Filipino home cooking.

Recipes that use this ingredient:

Roni B's Filipino Bang Bang Broccoli

Allergens: SOY, GLUTEN, SESAME

Ingredients: Chilli Paste (60%) (Chilli (75%), Cider Vinegar, Salt), Rapeseed Oil, Garlic, Demerara Sugar, Chilli Flakes (4%), SOY Sauce (Water, SOYBEANS, WHEAT, Salt), SESAME Oil, Citric Acid