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The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will add a boost to so many dishes, try them on dumplings, gyoza, eggs, green vegetables, rice, noodles.....and so on and so on.
The Korean Pantry was started by Cindy Robert, a pastry chef turned Korean food lover. Cindy has travelled extensively in South Korea and learnt the art of Kimchi and other delicious Korean dishes.
Store in a dry place away from direct sunlight. It contains no anti-caking agent so shake well before use.
Allergens: none
Ingredients: Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Amazing vinegar. Intense flavour. Highly recommend
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
We had these olives at a tapas restaurant in Manchester... they are so delicious that we tracked them down online and ordered them for home!
Add a few sliced mushrooms, a handful of homegrown swiss chard, and thin Chinese noodle to the soup, with a drizzle of sesame oil and the chili oil, chopped spring onion and cilantro..My! Oh! My! Back streets of anywhere in Asia…gorgeous! Thank you for your well stocked shop making a fabulous breakfast!
Very nice, due to Somerset Foodie’s packing skills the sticks were fine. Many thanks guys.