Cuisine

O-Med's Picual Extra Virgin Olive Oil is a single-varietal oil made from Picual olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this bold, intensely fruity oil using cold-extraction methods,...

Sumac spice comes from the dark red berries of the sumac bush that have been dried and ground. It has a wonderfully fragrant citrus flavour with a slightly sweet and sour kick and is an important ingredient in Southern Mediterranean cooking. Allergens: nonePacked in...

Med Cuisine's black tahini is made from 100% black sesame seeds for an incredibly nutty and rich flavour. In the same way as traditional tahini, use this in hummus, over roasted meats and vegetables, in cakes, cookies, muffins and breads. Allergens: SESAME Ingredients: Roasted &...

Master Chef Champion of Champions Ping Coombes has launched a brand new chilli oil that is packed full of mouth tingling szechuan pepper, crushed chillies and smoked rapeseed oil. Drizzle it over noodles, dumplings, stir-fries or rice bowls to add an irresistible punch of...

Halopenos sweet shredded jalapenos are just delicious, small flavour bombs that go with just about anything. The Mexican One is bursting with vibrant Mexican flavours, perfectly balanced with a zesty lime twist and just the right amount of heat. These delicious halopenos are perfect...

O-Med's Aged Chardonnay Wine Vinegar is an artisan white wine vinegar made using the Schützenbach method – a slow, traditional process in which only the alcohol in the wine is converted into acid, preserving much more of the original Chardonnay's fruit and floral character...

In Spain, Tejas are the curved roof tiles that you see in many parts of the country. Casa Eceiza have recreated that shape using almond biscuits and covered them in a delicious chocolate orange. The flavour is a heavenly combination of creamy chocolate, crunchy...

O-Med's Arbequina Extra Virgin Olive Oil is a single-varietal oil made from Arbequina olives grown on the family's groves in Ácula, in the Granada province of Andalusia. Founded in 2010 by Juande and Paula, O-Med presses this smooth, delicately fruity oil using cold-extraction methods...

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

O-Med's Moscatel Vinegar is a Spanish wine vinegar made from Moscatel grapes, grown under Andalusia's warm Mediterranean sun and prized for their high natural sugar content and floral aroma. Made by O-Med, a family-owned producer based in Ácula, Granada, the vinegar is aged in...

El Viejo Pescador Pickled Mussels are carefully selected and preserved in a flavorful marinade of vinegar, olive oil, and spices. Harvested from the pristine waters of Galicia, these plump, tender mussels are expertly hand-packed to ensure consistent size and quality (16–20 mussels per tin). Their...

Butifarra de Perol is a type of cooked Spanish sausage, traditionally made using a copper cauldron (the Perol) originating from the Northern region of Catalan. It's made using various parts of the pig including the shoulder, jowl and rump, resulting a rich, slightly gelatinous...

Za'atar spice is one of the crown jewels of Mediterranean spices, it adds a herby, seedy brilliance to so many dishes. Made from a blend of hyssop, oregano, thyme, sesame seeds and sumac it's delicious sprinkled over roasted vegetables, used to season meat and...

Churros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate. Allergens: GLUTEN Ingredients: Wheat flour, water, salt

Our Jimmy's Satay recipe kit box is perfect for fans of this outrageously delicious South East Asian specialty. Jimmy's sate sauce is the perfect base for all things satay and it comes with three recipes that you will absolutely love: Jimmy's Satay Chicken SkewersThe...

BEST BEFORE END OCT 2026Habanero chillies are pretty hot on the scale of chillies - around 100,000 on the Scoville scale. However they are famed for the lovely sweet, fruity flavour and great in hot sauces and stews.  Allergens: none Ingredients: Habanero chilli peppers

Pasta Michele Portoghese Fusilli Buco is a traditionally made Italian pasta crafted for depth of flavour, texture and sauce-holding ability. Shaped into corkscrew spirals, fusilli bucu was traditionally made by twisting a thin rope of pasta dough around a knitting needle. This shape is...

Fratelli Contorno Salsa Pronta di Pomodorino Datterino is a rich, ready-to-use Italian tomato sauce made from sweet Datterino tomatoes grown under the Sicilian sun. Naturally rich and full of flavour, this sauce captures the freshness and sweetness of just-picked tomatoes. Classically made with a...

Rempapa Spice Co Mamak Curry Leaf & Roasted Cumin Curry Paste brings the aromatic flavours of Malaysia’s famous Mamak street food stalls . This deeply spiced curry paste celebrates the fusion of Indian and Malay culinary traditions, bringing together the warmth of roasted cumin, the...

This Jalfrezi spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously spicy Jalfrezi curry that's READY IN 30 MINS....