Cuisine

Don Antonio's classic Arrabbiata sauce is made with a combination of sweet cherry tomatoes and ripe Italian tomatoes with extra virgin olive oil and that distinct hit of hot chilli pepper. It makes for a super convenient and tasty store cupboard supper paired with...

Paccheri pasta are large, wide tubes that are commonly paired with a meat or seafood ragu but they are also great with creamy sauces. The large shape is impressive and can also be individually stuffed with a filling to create mini cannelloni. Pasta Michele...

When recreating Persian flavours, pomegranate molasses is an essential ingredient. It has a sharp, tangy flavour which combines with a lovely fruitiness to give contrast to so many dishes. Whisk into dressings, drizzle into stews or brush over grilled meats and vegetables. Allergens: none...

Pappardelle Pasta are wide, flat ribbons that are often paired with slow cooked meaty sauces. The shape originates from Tuscany and the word pappardelle translates as 'gobble up'! Pastificio di Martino are based in Gragnana which is the undisputed home of dry pasta in...

Moong dal is a type of lentil that is commonly used in Indian and South Asian cuisine. It is made from hulled and split mung beans, which are yellow in colour and have a mild nutty flavour. There is no need to soak moong...

Bibigo Gyoza Dumplings are the No. 1 brand in Korea. They are packed full of a really tasty filling and the outer pasty crisps up really nicely. Allergens: GLUTEN, SOY, SESAME Ingredients: Vegetables (32%)* [Spring Onions {29%}, Onions {24%}, Cabbage {24%}, Carrots {16%}, Garlic...

Guanciale is the seasoned and cured pork cheek that prized by chefs for it's flavour, similar to pancetta. It's commonly used in dishes from the central regions of Italy, Lazio an Umbria which includes Rome where it's the classic ingredient in three of the...

The Korean Pantry's Kimchi Chilli Flakes are made with dried kimchi, Korean chilli flakes known as gochugaru, garlic and sea salt. You get that fantastic kimchi flavour from them with the added punch of the extra gochugaru. It has an amazing flavour and will...

Churros are a type of Spanish doughnut that's made with choux pastry and like American doughnuts, it's fried in hot oil. In Spain these are sprinkled with cinnamon sugar and dipped into hot chocolate. Allergens: GLUTEN Ingredients: Wheat flour, water, salt

This Tikka Masala spice kit from East at Home makes a brilliant tasting British Indian, restaurant style curry. It's super simple to use, the kit comes with an easy to use instruction card for making a deliciously mild Tikka Masala curry. An Indian chef...

Med Cuisine's black tahini is made from 100% black sesame seeds for an incredibly nutty and rich flavour. In the same way as traditional tahini, use this in hummus, over roasted meats and vegetables, in cakes, cookies, muffins and breads. Allergens: SESAME Ingredients: Roasted &...

This luxurious Loison Panettone has been created with the addition of decadent chocolate cream filling made from single-origin cocoa from South America. The rich sweet dough is also spiked with chocolate drops and flavoured with Madagascan vanilla.   Just like any other great tasting artisan...

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these...

Bring the true taste of Mexico to your kitchen with La Fonda Fresh Blue Corn Tortillas, crafted using nixtamalised blue corn for an unrivalled flavour, texture, and authenticity. These traditional Mexican corn tortillas are a staple of taco culture and a must-have for anyone passionate...

In Asian recipes, Oyster sauce is used as a seasoning. It doesn't have a fishy taste or smell but deliveries big hits of umami deliciousness. You can use oyster sauce as a seasoning for soups, stir fried greens, to make dressings, just think where...

The Kebab Club's Turkish Chilli Sauce has a lovely fresh tomato flavour, with garlic, lemon and roasted red peppers. It's not too hot and perfect for adding extra layers of flavour to chicken or lamb kebabs. It's also pretty versatile to use as a...

Epazote is a common herb in central and Southern Mexico. It has quite a strong flavour with notes of anise, mint, oregano and citrus and like many leafy herbs, it can be used fresh or dry. It's commonly used in bean dishes as it's said...

Masa Harina is a Mexican corn flour used to make tortillas, gorditas, sopes, cakes and sweets. Without corn, there would be no Mexico - it's the staple food throughout the country and is consumed by all Mexicans virtually every day of their lives. There...

Lucky Boat 10mm Rice Stick Noodles are perfect for South-East Asian stir-fries dishes such as Pad Thai or Char Kway Teow. To prepare these noodles, ready for stir-frying, you can either soak them in boiling water for 10 minutes then refresh under cold water...

BEST BEFORE 27.11.25 Doenjang is a fermented soy bean paste that's a staple in Korean cooking. Used as a seasoning for soups, stews, marinades and often in tandem with Gochujang - another ingredient made from fermented soy beans. Doenjang is comparable to Japanese miso...