Salgot Botifarra del Perol 250g
Salgot Botifarra del Perol 250g
Salgot Butifarra de Perol, 250g

Salgot Butifarra de Perol, 250g

£5.95
£5.95
£23.80kg

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.

Butifarra de Perol is a type of cooked Spanish sausage, traditionally made using a copper cauldron (the Perol) originating from the Northern region of Catalan. It's made using various parts of the pig including the shoulder, jowl and rump, resulting a rich, slightly gelatinous sausage. It's most common to fry the sausage and serve with beans, giving the finished dish a beautifully rich and tasty finish.

Beans cooked with pork sausage is an extremely classic combination - rich, slightly fatty pork transforms the beans into something truly special. Just over the Catalonian border, the French have Cassoulet - their version of sausage and beans (often with duck as well). This Spanish sausage does give you a similar flavour in your beans.

Recipes that use this ingredient

White Beans with Spanish Catalonian Sausage

Allergens: none

Ingredients: Pork meat, salt, spices, flavours, preservative: LAE Natural casing.

Availability: In Stock
Salgot Botifarra del Perol 250g

Salgot Butifarra de Perol, 250g

£5.95
Salgot Botifarra del Perol 250g
Salgot Butifarra de Perol, 250g

Salgot Butifarra de Perol, 250g

£5.95

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