O-Med Moscatel Vinegar, 250ml

O-Med's Moscatel Vinegar is a Spanish wine vinegar made from Moscatel grapes, grown under Andalusia's warm Mediterranean sun and prized for their high natural sugar content and floral aroma. Made by O-Med, a family-owned producer based in Ácula, Granada, the vinegar is aged in oak barrels using traditional methods, giving it a smooth, honeyed character with gentle acidity rather than the sharpness of a standard wine vinegar.

Its natural sweetness and soft acidity make it especially good in places a typical vinegar would overpower - deglazing a pan for a quick sauce alongside white meat or seafood, stirred into a dressing where you want depth without harshness, or drizzled over roasted vegetables and even fruit-based desserts.

Why we love it:

• Made from Moscatel grapes, prized for their naturally high sugar content and floral fragrance, and aged in oak barrels using traditional methods
  
• Noticeably softer and sweeter than a standard wine vinegar, with notes of white blossom, raisin and citrus
  
• Versatile enough for both sweet and savoury dishes – dressings, sauces, roasted vegetables and even desserts or cocktails
  
• Made by O-Med, a family-owned producer working with Andalusian grapes and olives since 2010
  

How to use:

• Deglaze the pan after searing white meat or seafood, then reduce for a quick, rounded sauce
  
• Whisk into a simple olive oil dressing in place of a sharper vinegar for a softer, more rounded flavour
  
• Drizzle over roasted vegetables to brighten them, or use a splash in a fruit-based dessert
  
• Add a dash to cocktails for a subtle, sweet-tart lift
  

More information:

• Made by O-Med, a family-owned producer based in Ácula, Granada, Andalusia, Spain
  
• Naturally gluten-free, vegan and vegetarian
  
• Store in a cool, dry place
  
• Allergens: Sulphites
  
• Ingredients: Moscatel wine vinegar, concentrated grape must

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