Attianese Yellow Peeled Tomatoes, 400g

Attianese Yellow Peeled Tomatoes are a vibrant and flavourful alternative to traditional red tomatoes, offering a naturally sweet, mellow taste that brings a fresh twist to classic Italian cooking. Grown in the fertile agricultural region of Campania, near the foothills of Mount Vesuvius, these tomatoes benefit from the rich volcanic soil and Mediterranean climate – ideal conditions for cultivating tomatoes with exceptional depth of flavour.

These golden-yellow tomatoes have a smooth, delicate flesh and a low seed content, making them perfect for creating light, elegant sauces with a subtle fruitiness and gentle acidity. Their natural sweetness and vivid colour make them especially suited to seafood pasta, creamy tomato soups, or as a beautiful base for vegetarian dishes.

Peeled and packed in their own juice by Attianese, a family-run producer with over 60 years of expertise, these tomatoes are preserved at peak ripeness with no additives or preservatives – just pure, sun-ripened flavour.

How to Use:

• Create golden-hued pasta sauces and soups with a naturally sweet base

• Use in seafood dishes, risottos, or as a vibrant topping for pizza

• Blend into a bright yellow gazpacho or chilled tomato soup

• Pair with herbs like basil, tarragon or thyme for a refreshing twist

What They Taste Like:
Yellow tomatoes have a mild, fruity flavour with much less acidity than red varieties. They offer a gentle sweetness and smooth texture, ideal for lighter recipes or those seeking a lower-acid tomato option.

Add a splash of sunshine to your cooking with Attianese Yellow Peeled Tomatoes – a premium Italian ingredient that elevates your kitchen creations with colour and flavour.

Allergens: none

Ingredients: Yellow peeled tomatoes, salt, tomato juice.