El Viejo Succulent Sardines in Olive Oil, 120g

El Viejo Pescador Succulent Sardines are sustainably caught using time-honoured fishing methods and preserved in premium olive oil. These delicacies are crafted by Conservas El Viejo Pescador, a family-run artisan cannery based in the historic town of Tapia de Casariego, Asturias, Spain - a region with a deep heritage in maritime fishing and gourmet preserves.

Once landed, the sardines are hand-graded for size and freshness and then packed in high-quality olive oil with just a touch of sea salt. This artisan method preserves the natural flavour and delicate texture of the fish, delivering succulent sardines that are tender yet full-flavoured, a true reflection of Spanish canned fish craftsmanship.

Why Cantabrian Sardines Are Exceptional

Sardines caught in the Cantabrian Sea are widely regarded among the best due to the region’s unique marine environment. Cold, oxygen-rich waters and abundant plankton create ideal conditions for sardines to develop robust flavour, firm flesh, and high levels of beneficial Omega-3 fatty acids. These natural qualities make Cantabrian sardines especially prized by chefs and food lovers alike.

Culinary Uses and Serving Suggestions

El Viejo Pescador Succulent Sardines are incredibly versatile and elevate a wide range of dishes:

• Tapas & Appetisers: Serve atop toasted bread with a squeeze of lemon and fresh herbs for a classic Spanish pintxo.
• Salads & Grain Bowls: Flake into salads or warm grains to add rich savoury depth and nutritional punch.
• Pasta & Pizza Toppings: Use as a bold topping on rustic pastas or wood-fired pizzas.
• Straight from the Tin: Enjoy them simply with a drizzle of extra virgin olive oil and cracked black pepper as a nutritious snack or light meal.

Allergens: FISH

Ingredients: Sardines (Sardina pilchardus) (FISH) - fishing area FAO 27.8c (Cantabrian Sea, Northern Spain), olive oil (34.62%), salt.