Shrimp paste is a widely used ingredient right across South East Asia, it's a pungent, salty paste that adds umami and depth of flavour to stir fries, curries and sambals.
To bring out the flavour, toast in a frying pan over a low heat until really fragrant.
Keep refrigerated after opening.
Allergens: CRUSTACEANS (Shrimp)
Ingredients: Shrimp (77%), Salt 23%
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