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YumeNishiki Japanese Brown Sushi Rice, 1kg


Yumenishiki Japanese short grain brown rice is ideal for sushi , onigiri or just as a rice side dish. The outer bran layer is left on for extra nutritional benefits and a slightly nuttier taste.

This rice cooks in around 35 minutes using 1 part rice to 2 parts water.

Allergens: none

Ingredients: Brown rice



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