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The Beloved Mexican pepper. A close cousins of the Multalo chilli this versatile little green vegetable is a guest at virtually every Mexican meal.
With a mild flavour they are often coated and fried, used to stuff or to make mole sauces and dips, and a key ingredient of the famous green rice.
Recipes that use this ingredient:
Mexican Green Rice Recipe
Allergens: none.
Ingredients: Poblano chili (whole), water, sugar and salt