The Beloved Mexican pepper. A close cousins of the Multalo chilli this versatile little green vegetable is a guest at virtually every Mexican meal.
With a mild flavour they are often coated and fried, used to stuff or to make mole sauces and dips, and a key ingredient of the famous green rice.
Ingredients: Poblanochili (whole), water, sugar and salt
Join the foodie revolution...
We've love to keep you in the loop with new recipes, ingredients and offers. We promise not to bombard you and we will NEVER share your data with anyone else...