Spanish Ingredients

Spanish Nora peppers are small round peppers that originated in Mexico and have now been grown in Spain for generations. They are an important ingredient in paella and Romesco sauce, but they are extensively used in Spanish cooking for fish dishes, soups and stews. If you...

Smoked paprika is a really key ingredient in Spanish cuisine and Las Hermanas have been making the best since 1940 in the region of La Vera, just West of Madrid. This paprika is made by grinding ripe and dry peppers which have been smoked for...

Las Hermanas have been producing high quality smoked paprika since the 1940's, it's an essential flavour of Spain. True 'DOP' Spanish smoked paprika is only grown in The Murcia region of South-East Spain, it's smoked over oak for a unique flavour. Allergens: none Ingredients:...

Tomato frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its zingy, intense flavour. It is distinct from most tomato sauces because the sun-ripened tomatoes...

Brindisa Romesco Sauce is the classic Catalan sauce made from roasted hazelnuts, almonds and tomatoes. It's delicious served with fish, grilled vegetables, particularly asparagus, roast chicken or just spread on toast! Allergens: NUTS, GLUTEN, LACTOSE. Ingredients: Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra...

Sherry Vinegar is such a wonderful ingredient to have in your store cupboard, it adds complexity to dressings, stews, soups and sauces. El Majuelo Sherry vinegar is produced in the heart of Jerez de la Frontera, Southern Spain by a family business with over...

El Majuelo produce their sherry vinegars in the heart of Jerez in the South of Spain and this variety has been made from the sweet Pedro Ximénez grape variety. It's complex flavour is aromatic, soft with sweet and sour notes. It's perfect for dressings, soups,...

Unio's single variety Cabernet Sauvignon red wine vinegar is full bodied, deep red and with an aromatic fruity taste. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

O-MED Cabernet Sauvignon red wine vinegar has an intensely deep purple colour with a balanced, smooth acidity and fruity flavours. Aged for 12 months in French oak barrels, this lovely vinegar is produced by O-MED, a small artisan producer of olive oils and vinegars...

Omed aged chardonnay wine vinegar is a fantastic artisan vinegar that tastes amazing in dressings, carpaccio, pickles and marinades. The artisan method for converting the wine into vinegar is known as the Schutzenbach method - it's a slow and pain staking process that preserves...

OMED Moscatel Vinegar is a premium Spanish vinegar made from the finest Moscatel grapes which are grown under the warm Mediterranean sun.  These aromatic grapes are prized for their naturally high sugar content and floral fragrance, producing a vinegar that’s beautifully balanced, sweet, and...

Daveiga Galletas Marineras, also know as 'Ship's Biscuits' are a traditional cracker made in Spain. Originally designed to last on long seas voyages, these crackers are made with teh addition of extra virgin olive oil. They are a delicious, crisp and light cracker that's...

Spanish Pardina Lentils are a greenish brown colour and and are fantastic in soups and stews as they hold their shape and bite really well. They are slightly smaller than French Puy lentils and cook in about 30 minutes, without the need to soak...

These medium sized Spanish dried butter beans are perfect for making stews, particularly the classic Spanish dish called Fabada. The advantage of using dried beans is that you can cook them in a flavorful broth, making them taste amazing - in the case of...

Caviar or beluga lentils are delicious, very small lentils that are jet black in colour. They hold their shape really well when cooked in soups and stews and their intense black colour makes for an impressive looking dish. There is no need to soak...

This Asturian meat stew pack is perfect for making Fabada, the classic Spanish dish from the North of the country. It contains the three important cured meats that make up this dish - smoked chorizo, smoked morcilla and cured pork. These combine with dried beans...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

Kiele Marinated White Anchovy fillets, known as boquerones, are caught in the Mediterranean, Cantabrian and Atlantic and marinated in vinegar - that is what turns them white. They have a lovely smooth flavour and are delicious eaten as they are or seasoned with a...

These cooked and frozen clams are ideal for paella dishes, pasta dishes, chowders or just served with a squeeze of lemon and some chilli. They are cooked in the pouches and then flash frozen to lock in all the flavour, the bag also contains...

Tuna Belly or Ventresca tuna as it's know in Spain, is a real delicacy. The belly is the most tender and fatty part of the fish with the best flavour and juiciest texture. José Peña have been canning seafood from their base in Galicia,...