Brindisa Alioli with Extra Virgin Olive Oil, 170g

Made with free range egg and extra virgin olive oil, Brindisa Alioli is a proper garlic mayo - full of garlic warmth with a rounded, slightly creamy finish from the olive oil. It’s not overly sharp or harsh, just well balanced and easy to use across a range of dishes.

A spoonful goes a long way. It’s perfect alongside seafood, paella, grilled meats or vegetables and works just as well spread into sandwiches or served as part of a simple sharing spread.

It’s the kind of fridge staple that adds flavour quickly, without needing much else.

Why we love it:

• Made with free range egg yolks and extra virgin olive oil for a smooth, rich finish
• Delicious garlic flavour without being overpowering
• Versatile and easy to use across everyday dishes
• A simple way to add depth and richness

How to use:

• Serve alongside seafood, paella, grilled meats, vegetables, potatoes or spread into sandwiches and wraps for extra flavour.

More information:

• The Spanish call garlic mayonnaise 'alioli' where as the French call garlic mayonnaise 'aioli'
• Store in a cool, dry place. Refrigerate after opening and use within 5 days
• Allergens: EGG, MUSTARD
• Ingredients: Sunflower oil, extra virgin olive oil (12%), pasteurised free range egg yolk, garlic paste, water, wine vinegar, lemon juice, sea salt, sugar, natural flavourings, mustard and turmeric