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Espinaler Olive Oil Potato Crisps Thick Cut, 150g
- £4.50
- £4.50
- Unit price
- per
These Spanish potato crisps, made by Espinaler, are cooked in pure olive oil and then seasoned with a touch of salt. They are a thicker cut of crisp and in Spain they are used as a base for tapas dishes, topped with pickled anchovies, mussels in escabeche, simple olives or just on their own with a beer.
Allergens: none
Ingredients: Potatoes, olive oil (33%), salt.
Availability:
In Stock
Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.
Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
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