Cuisine

Shedletskys Original Kimchi is unpasteurised, additive free and a natural super food. It's fermented for 14 days and is packed with gut-friendly lacto bacteria. Think of Kimchi as a condiment, just like mustard or ketchup so eat it as a side dish with rice...

Borlotti beans are a classic staple of Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, stews and rustic soups. They are a useful substitute in recipes which call for Pinto beans. Check out our amazing Chilli...

Whole pancetta is such a lovely and versatile ingredient to cook with, whether you're including it in stews, pasta sauces or soups.   Recipes that use this ingredient:White Beans with Spanish Catalonian Sausage Allergens: none Ingredients: Pork belly, salt, dextrose, spices, smoke flavour, antioxidant: E301,...

Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus...

The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat. Drizzle a little White Mausu Peanut Rayu on steamed bok...

Fish Sauce is used as a seasoning in a wide range of dishes across South East Asia, it provides that unmistakable flavour. Recipes that use this ingredient: Thai Beef Noodle Salad Allergens: FISH Ingredients: Water, anchovy extract (65%), salt, sugar

Mi Adelita Blue Corn Tortilla Chips are a real taste of Mexico. The corn goes through a unique cooking process before being ground in a volcanic stone mill, giving it a unique taste. Although tortilla chips are mostly associated with dipping in guacamole or...

Tomato frito (Spanish for fried tomato) is a pureed tomato sauce with a hint of onion and garlic, that can be used as a base ingredient or enjoyed simply for its zingy, intense flavour. It is distinct from most tomato sauces because the sun-ripened tomatoes...

Sesame seeds are widely used in Japanese cooking and toasting them enhances their flavour and gives them a slightly nutty taste. Recipes that use this ingredient: Karaage - Japanese Fried Chicken with Sweet Miso and Sesame Slaw Allergens: SESAME Ingredients: Sesame seeds

El Yucateco Jalapeno Chilli Sauce is a favourite in Mexico and found in homes and taco bars everywhere. A mild hot sauce giving you the flavours of the Jalapeños without setting your mouth on fire. El Yucateco have been making chilli sauces in Mexico for over...

Make a soup in ten minutes! The most fundamental ingredient in Japanese cooking, use alone with water or add pork belly, any vegetable, chilli and garlic then throw in Udon or Soba noodles for endless possibilities. Combine with our seaweed for a nutritional dream....

El Yucateco is one of the most popular brands in Mexico and this chipotle sauce has such a great flavour, a spicy heat with wonderful smoky undertones. A chipotle is just a smoked jalapeno chili and this salsa is perfect for giving all kinds...

BEST BEST 30.06.2026 Suree Brand Sweet Thai Hoisin Sauce is perfect for crispy duck pancakes but also fantastic for marinating, dipping or splashing into your stir fry for an extra punch of flavour. Allergens: SOY, SESAME, GLUTEN Ingredients: Sugar 43%, water 23%, fermented soy...

Made from the dark, sticky fruit of Tamarind tree, rich, with no added salt its distinctive tang will have your taste buds travelling the globe. Widely used in recipes across Asia, it is brilliant in dressings, sauces, stews. Allergens: none Ingredients: Tamarind puree (85%),...

A main staple of nearly all Asian cruisines these noodles combine well in soups, stir-fry and salads. Allergens: None. Ingredients: Rice 90%, water.

Herdez Salsa Ranchera is a fantastic sauce for beef, chicken, pork or egg dishes. It's beautifully balanced flavour is delicious whether you are making tacos, enchiladas or serving them on huevos rancheros. You can also use this sauce with grilled meats and vegetables or...

Med Cuisine's roasted aubergine puree is fantastic for making a quick and simple Baba Ganoush - perfect as a dip for toasted pitta breads. It has all the lovely smokiness of home roasted aubergine, just add garlic, lemon juice, a little tahini, fresh parsley...

The classic condiment for sushi, pickled ginger is also amazing in salads, with fish, noodles or just served as a condiment for anything where the sharp heat of pickled ginger would balance out rich flavours. Follow my recipe for Basic Sushi with a demo...

Red Split Lentils are easy to cook and packed with protein, iron, and lots of B vitamins. Use these pulses to thicken soups and stews and perfect for spicy curries and dahls. Red split lentils do not require soaking, but do require cooking. Place...

Hanamaruki Shiro White Miso paste is made with soy beans that are fermented with a large percentage of rice, the resulting colour ranges from white to a light beige, and has a defined sweet taste. Mixed with rice vinegar, soy sauce and sweet honey...