Salcis Mini Salami Toscano, 175-185g

Tuscan salami is known for its simple, ingredient-led approach. Made from coarsely ground pork and seasoned with salt, pepper, and a few carefully chosen spices, it’s all about balance rather than complexity. You’ll notice the texture straight away - slightly coarse, with visible pieces of fat that give it both flavour and a soft, satisfying bite.

Salcis themselves have been producing salami since 1941, originally founded as a cooperative to preserve local curing traditions during wartime. Today, they’re still based in Tuscany, working with carefully sourced pork and using slow, natural curing methods to develop depth of flavour and that unmistakable savoury richness.

The mini format makes this an easy one to have on hand. It’s simple to slice, full of flavour, and exactly the sort of thing that works with very little else - just good bread, a piece of cheese, and maybe a glass of red.

Why we love it:

• Made in Tuscany, just outside Siena
  
• Classic Tuscan-style salami with a coarse texture
  
• Rich, savoury flavour from slow curing
  
• Produced by a heritage salami maker dating back to 1941

How to use:

Slice thinly and serve as part of an antipasti board, add to sandwiches, or enjoy on its own with bread and cheese.

More information:

• Origin: Tuscany, Italy
  
• Producer: Salcis (est. 1941)
  
• Made from cured pork with traditional seasoning
• Allergens: none
• Ingredients: pork meat, salt, dextrose, saccharose, spices, natural flavourings, antioxidant E300, acidity regulator E262,  and preservatives (E250, E252)