Cuisine

Hanamaruki Shiro White Miso paste is made with soy beans that are fermented with a large percentage of rice, the resulting colour ranges from white to a light beige, and has a defined sweet taste. Mixed with rice vinegar, soy sauce and sweet honey...

These cold smoked sardines have a really different texture to regular sardines, they are firm and meaty with a lovely smoky flavour. Kiele are an artisan Spanish company that take care in the preparation of their product, each fish is carefully cleaned and prepared...

Thailand's famous Jasmine Rice has a beautiful fragrance and soft, slightly sticky texture when cooked. It's used right across South East Asia as their rice of choice, from Thailand's classic green and red curries to Indonesian Nasi Goreng. Royal Umbrella is recognised as being...

La Costena Salsa Verde is a one of the most popular salsas in Mexico. Most street food taco stalls in Mexico will serve their tacos with a variety of different salsas, but generally the minimum offer is a red salsa and a green salsa....

Tutto Calabria’s Dried Oregano on the Stem is wild Calabrian oregano, harvested from the hillsides of Southern Italy as the flower buds form, then rapidly dried while still on the branch. Tutto Calabria has grown and processed Calabrian chillies and herbs as a family...

Now with a 2025 Great Taste Award gold star. Our good friend and MasterChef Champion Ping Coombes has come up with a deliciously moreish chilli oil that you'll want to drizzle over everything. Made with a blend of chillies, crunchy peanuts, shallots, garlic and Fussels...

Originating in China, Bao buns are fluffy steamed buns that are often filled with seriously tasty, slow cooked pork, but can feature a wide variety of fillings. The shape and size of the buns vary across the region and here in the UK they...

Pasilla Chillies are dark in colour with wrinkled skin and have an earthy flavour with a medium to low heat and hints of dried fruit. They are used extensively in moles and marinades but below is a great recipe for Borracha Salsa or 'Drunk Salsa'...

Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts. To make...

These classic walnut and pistachio cantuccini biscuits of walnuts and pistachio nuts. Made in the Deseo bakery near Florence for over 20 years, these hand crafted biscuits are just heavenly. They are presented in a really beautiful box and if you can bear to...

Med Cuisine's Pickled Lemon Paste gives you all the flavour of preserved lemons in a handy paste form that you'll reach for whenever you want an intense, tangy lemon flavour. It's perfect to mix into dressings, marinades, sauces and dips and pairs well with...

Gordal translates as 'the fat one' and as an olive lover, Mevalco Picante Gordal Olives are a real find. They are huge green, stone in olives with a real crunchy texture and a lovely warmth from the cayenne pepper. Not only are these olives...

Orzo simply translates as 'barley' and this small, barley shaped pasta was originally made to go into soups and broths like minestrone. Don't just leave it at that, Orzo is great in salads paired with salty cheeses, spicy tomatoes and fresh herbs served either...

Shedletskys Pickled Radish is seriously moreish, white radish is brined with beetroot, soy, chilli, garlic and sugar to create a supercharged pickle that will lift the humblest of meals. Try them in sandwiches, Korean rice bowls, fried chicken or just as part of a...

The Mexicans usually have a different name for the dried variety of chilli over its fresh counterpart.  A dried Poblano chilli is an Ancho chilli and a dried Jalapeno that's been smoked is a Chipotle Morita. There is another type of Chipotle which is...

Karimix Goan Curry Paste has the classic flavour combination of ginger, garlic, tamarind and chilli - it's absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast. Use...

Yakisoba just means 'fried noodle' and this pack contains really good, fresh tasting soba noodles with a sachet of stir-fry sauce. Just wok fry some vegetables (onions, peppers, cabbage, mushrooms, carrots....anything you like really), add in the noodles and then the sauce. In less...

Naturuel's Duroc Serrano Ham is cured for a minimum of 24 months and is celebrated for the perfect amount of marbled fat which is beautifully hand carved in these packs, ready for you to enjoy. Located in the picturesque stone town of Puebla de...

Pastificio di Martino Spaghetti not only uses traditional bronze dies for a rough texture, more importantly it's slowly dried which gives you the perfect texture. The Di Martino family have been making pasta for three generations, founded in 1912 by Giuseppe in Gragnano, close...

Maesri is one of the best loved brands in Thailand and their Thai Green Curry paste gives you a truly authentic flavour. This small 100g pack has enough paste for 6 portions, mixing it with 2 x 400ml cans of coconut milk then adding...