Karimix Goan Curry Paste has the classic flavour combination of ginger, garlic, tamarind and chilli - it's absolutely delicious. It’s so simple to create this simple dish, bursting with flavour - you’ll immediately be transported to the sun-soaked beaches of India’s West coast. Use in combination with coconut milk for a delicious curry. 25-30g of spice paste per portion.
Recipes that use this ingredient:
Recipe for Goan Fish Curry
Made in a factory that handles nuts
Ingredients: Rapeseed oil, onion, sugars, coconut, salt, tamarind paste, garlic, coriander, ginger, spirit vinegar, cumin, fennel, turmeric, black pepper, spices, cinnamon, chillies
The Goan Curry Paste makes the most delicious, zingy fish curry! Particularly with SF's coconut milk - considerably better quality than supermarket brands (and I thought Coconut Milk was coconut milk!!!). Well done Somerset Foodie...... again xx
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