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The already delicious White Mausu Peanut Rayu has got an angry brother with the Extra Hot version. By adding some Arbol chillies to their already flavour packing rayu, this new version packs some heat.
Drizzle a little White Mausu Peanut Rayu on steamed bok choy, grilled broccoli or simply stirred through a bowl of peas. It's also amazing drizzled into rice bowls, on top of eggs, over stir-fries, avocado on toast, this list is endless and it's why you should always have a jar in your cupboard.
Allergens: PEANUTS, SESAME, SOYA
Ingredients: Sunflower oil, peanuts (23%), sesame seeds, chilli (red chilli flakes, gochugaru, chilli powder, chilli de arbol), garlic, agave, fermented black beans (soya), tamari powder (soya), sea salt, sesame oil.