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We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Med Cuisine's roasted aubergine puree is fantastic for making a quick and simple Baba Ganoush - perfect as a dip for toasted pitta breads. It has all the lovely smokiness of home roasted aubergine, just add garlic, lemon juice, a little tahini, fresh parsley and a drizzle of extra virgin olive oil. Baba Ganoush is such a treat and is usually made by roasting aubergines until they are black, then scooping out the centre and draining in a sieve. This ready to use puree is an ideal time saver.
Recipes that use this ingredient...
Quick & Simple Baba Ganoush
Pinsa Romana with Aubergine, Red Peppers and Schug
Allergens: none
Ingredients: Roasted aubergine (99%), salt, citric acid
This is a must try product. In the past I have never been a fan of aubergine but after trying this product at one of Somerset Foodie’s tasting events I’m hooked. I’m now on my 5th jar. Just follow Ben’s recipe and you’ll have a truly delicious and light snack. 5 stars all the way.
Ahh - thanks Paul! That's great to read. We absolutely love making babaganoush with this aubergine puree too. Thanks for taking the time to write a review - it is always so much appreciated. See you guys again soon. Ben and Alice x
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Take 20% off your first order
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Tasted gorgeous, but broken up so maybe better for pasta/chilli bolognaise sauce if you like tinned tomatoes whole. Juicy and tasty though
Big old bag of seeds. They toast well and taste good.
This flour is noticeably different - it's got a slight yellow colour and a real nutty taste. Absolutely loving it for sourdough.
I've used them a couple of times in a mixed salad when rinsed. Nice and firm and perfect with a tasty dressing
Have been buying this rice for many years now. It’s easy to cook, albeit it takes a few minutes longer than white rice, but has a delicious nutty flavour. Would thoroughly recommend giving this a try.
Big old bag of seeds. They toast well and taste good.
This flour is noticeably different - it's got a slight yellow colour and a real nutty taste. Absolutely loving it for sourdough.
I've used them a couple of times in a mixed salad when rinsed. Nice and firm and perfect with a tasty dressing
Have been buying this rice for many years now. It’s easy to cook, albeit it takes a few minutes longer than white rice, but has a delicious nutty flavour. Would thoroughly recommend giving this a try.
If you like sourdough, the one that Ben and Alice supply at Somerset Foodie is the best one ever. We have tried many, many different sourdough suppliers and some are okay but this one surpasses all others hands down. It is yet another brilliant product which Somerset Foodie supplies. And the recipes on the website!
Sooo good!