Cuisine

Authentic Sardinian-style gnocchetti Sardi made in Tuscany by Pasta Michele Portoghese - they are small, ridged, shell-shaped pasta shapes (sometimes called Malloreddus). Despite the name, gnocchetti Sardi are not potato gnocchi. Their compact, slightly curved shape and textured ridges are designed to trap sauce,...

Amatller combine roasted and caramelised Marcona almonds with smooth white chocolate, finishing each piece with a light dusting of cocoa powder. The result is a perfect balance of creamy sweetness, gentle cocoa bitterness and nutty crunch. Made in Barcelona by Chocolates Amatller, one of...

Patatas Bravas is a nations favourite and this delicious salsa is bold, slightly spicy and delicious slathered over potatoes, roasted vegetables and meat or added to sauces, marinades and beans. Additional information:Store in a cool, dry place and once opened keep refrigerated and use...

Urbani artichoke and truffle sauce sauce is a rich and flavourful sauce that is perfect for elevating pasta and risotto dishes. This decadent sauce is made by Urbani, one of Italy's most respected producers of truffle products. Simply warm the sauce gently in a...

La Chipotlera Genial is an organic Spanish hot sauce built on chipotle chilli smoked over holm oak for three days and three nights in La Chipotlera's own wood-fired chipotle oven - the only one of its kind in Europe. Its sweet, almost barbecue-like colour...

Bring the bold, authentic taste of Indonesia to your kitchen with Lucullus Sambal Nasi Goreng - a rich, aromatic spice paste crafted to help you recreate the nation’s most beloved fried rice dish in minutes. Made from a perfectly balanced blend of chillies, garlic,...

Don Antonio Cacio e Pepe Sauce is a perfect store cupboard essential for when you want a quick, simple, no-fuss meal that still tastes authentically Italian. Made with quality ingredients and a traditional approach, it delivers the creamy, peppery punch that makes cacio e...

Molino Picual Extra Virgin Olive Oil is made from 100% Picual olives grown in the same groves in Ácula, Granada, as our O-Med oils – but harvested slightly later in the season, typically around mid-November. Where O-Med's Picual is picked early to maximise aroma...

Morita Tsuyu Concentrated Soup Stock is a versatile Japanese liquid stock made using traditional brewing methods and carefully selected ingredients. Based on naturally brewed soy sauce, it is delicately balanced with shiitake mushroom and kombu to deliver deep umami and a clean, savoury finish....

This Premium Matcha Powder from Hotta Katsutaro Shoten Co., one of Kyoto’s most respected tea producers, brings together generations of tea-making expertise and meticulous craftsmanship. With roots dating back to the mid-19th century, the company remains dedicated to producing matcha of remarkable purity and...

To make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the...

Tean's Gourmet Curry Laksa Paste is a concentrated Malaysian curry paste, made in Malaysia from lemongrass, galangal, chilli, garlic and dried shrimp, and built to form the base of a proper bowl of curry laksa. Tean's Gourmet takes its recipes from the Nenek and...

Kikkoman Shoyu Ramen Soup Base is an easy way to bring proper depth of flavour to homemade ramen. Built around soy sauce, it has that classic shoyu-style profile - savoury, slightly salty, and packed with umami. The flavour is rich but well balanced, with...

Hinode Ryorishu Cooking Sake is one of those Japanese pantry staples that's widely used in broths, stews, sauces and marinades. This traditional cooking sake is prized for its ability to enhance umami, tenderise ingredients, and round out flavours with subtle depth. Made specifically for...

This Pasta Portoghese Penne is a classic short tube pasta, crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion and slow drying to preserve flavour and texture. The result is a gently rough surface that helps sauces cling beautifully. One of...

This Pasta Portoghese Sedanini Rigati is a classic short pasta shape, crafted in Tuscany from high-quality durum wheat using traditional Italian methods and bronze extrusion. The result is a gently ridged surface that holds sauces beautifully and delivers a firm, satisfying bite. Sedanini rigati...

Tamales are one of the classic street foods of Mexico. They are essentially a small steamed corn dumpling, which is light, fluffy and totally delicious. They are stuffed with a variety of different fillings from slow cooked pork, chicken, fish or shell fish to...

Rempapa Satay Peanut Sauce is made by the London-based spice brand founded by Singapore-born cook and author Shu Han Lee, who started making batches of her family's rempah spice pastes from homesickness before turning it into a business. This peanut sauce blends roasted peanuts...

This is the same limited-edition O-Med Novo Picual First Day Harvest olive oil – pressed from Picual olives picked on the very first day of the harvest – presented in a gift-ready presentation box. It's the same intensely flavoured, first-press oil as our standard...

Artemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and...