Cuisine

Ficacci Pitted Black Olives Typical Abruzzese Recipe are naturally aged Leccino olives from Abruzzo, dressed in the robust flavours of central Italian cooking: garlic, onion, chilli pepper and basil. The Leccino is one of Italy's most prized olive varieties - small, smooth-skinned and mild...

Chao Sua Rice Crackers are a proper Thai snack classic, made from puffed Thai jasmine rice and topped with the unmistakable flavours of pad thai - tamarind, fish sauce, garlic, chilli and real dried shrimp floss. Thailand's national dish, faithfully translated into a crunchy...

Don Antonio Cacio e Pepe Sauce is a perfect store cupboard essential for when you want a quick, simple, no-fuss meal that still tastes authentically Italian. Made with quality ingredients and a traditional approach, it delivers the creamy, peppery punch that makes cacio e...

Morita Tsuyu Concentrated Soup Stock is a versatile Japanese liquid stock made using traditional brewing methods and carefully selected ingredients. Based on naturally brewed soy sauce, it is delicately balanced with shiitake mushroom and kombu to deliver deep umami and a clean, savoury finish....

Rajah Garam Masala is a blend of mixed spices that's widely used in Indian cooking. It roughly translates as warming spice mix and will give your cooking that wonderful exotic touch of heady, fragrant spices. Try sprinkling it over some cooked basmati rice with...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

La Rosina Datterino tomatoes are small, oval-shaped tomatoes known for their natural sweetness, low acidity, and juicy flesh - making them one of the most prized varieties for cooking. Grown in the Sannite hills of Campania at over 500 meters above sea level, compared...

A good balsamic glaze is all about balance, and Giuseppe Giusti Balsamic Crema does it exceptionally well. Made using Giusti’s renowned balsamic vinegar, this thick, glossy crema brings together natural sweetness and deep, tangy richness in a way that’s easy to use and hard...

Authentic Sardinian-style gnocchetti Sardi made in Tuscany by Pasta Michele Portoghese - they are small, ridged, shell-shaped pasta shapes (sometimes called Malloreddus). Despite the name, gnocchetti Sardi are not potato gnocchi. Their compact, slightly curved shape and textured ridges are designed to trap sauce,...

Samlip Japanese Style Ramen Noodles are classic wheat-based noodles designed to recreate the satisfying texture and versatility of traditional Japanese ramen at home. Springy and smooth with a pleasant bite, these noodles hold their shape beautifully in hot broth, making them ideal for both...

Molino Picual Extra Virgin Olive Oil is made from 100% Picual olives grown in the same groves in Ácula, Granada, as our O-Med oils – but harvested slightly later in the season, typically around mid-November. Where O-Med's Picual is picked early to maximise aroma...

Patatas Bravas is a nations favourite and this delicious salsa is bold, slightly spicy and delicious slathered over potatoes, roasted vegetables and meat or added to sauces, marinades and beans. Additional information:Store in a cool, dry place and once opened keep refrigerated and use...

Bring the vibrant flavours of Peru into your kitchen with Chatica Aji Amarillo Yellow Chili Paste. Made from sun-ripened Aji Amarillo chillies, this essential Peruvian ingredient delivers a bold, fruity heat with a distinctive bright yellow colour. Grown in the Andean regions of South...

Terre di Puglia's Millerighe Tarallini with Fennel Seed follow the same traditional Apulian recipe as the Classic - 100% Italian wheat, extra virgin olive oil, boiled then baked using the ridged “Millerighe” method – with whole fennel seeds worked through the dough. The seeds...

A rich, sticky Singaporean black pepper sauce built on a sweet soy base, layered with ginger, garlic, red chilli, white pepper and freshly cracked black pepper. The result is a deeply savoury, aromatic sauce with a slow-building peppery warmth - sweet, sticky and punchy...

Kikkoman Shoyu Ramen Soup Base is an easy way to bring proper depth of flavour to homemade ramen. Built around soy sauce, it has that classic shoyu-style profile - savoury, slightly salty, and packed with umami. The flavour is rich but well balanced, with...

Bring the bold, authentic taste of Indonesia to your kitchen with Lucullus Sambal Nasi Goreng - a rich, aromatic spice paste crafted to help you recreate the nation’s most beloved fried rice dish in minutes. Made from a perfectly balanced blend of chillies, garlic,...

This Pasta Portoghese Penne is a classic short tube pasta, crafted in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion and slow drying to preserve flavour and texture. The result is a gently rough surface that helps sauces cling beautifully. One of...

Valentina Salsa Picante is one of Mexico’s most loved hot sauces, known for its bold chilli flavour and balanced heat. Smooth, slightly tangy, and richly savoury, it enhances everything from tacos and eggs to fruit and street-food snacks with authentic Mexican character. Allergens: none...

The Kebab Club's Spicy Chicken Wing Marinade turns the humble chicken wing into street food classics. Inspired by bold Middle Eastern flavours, this marinade blends warming chilli heat with fragrant garlic, citrus, and a carefully balanced spice mix to achieve the perfect balance of...