Molino Picual Extra Virgin Olive Oil, 500ml

Harvested from the O-Med olive groves, Molino Picual Extra Virgin Olive Oil is a premium Spanish EVOO crafted from 100% Picual olives grown in Andalusia, Spain. This extra virgin olive oil reflects the rich agricultural heritage of the Granada region, where ideal microclimates and careful cultivation produce olives with exceptional flavour, aroma and nutritional quality.

Premium Spanish EVOO with Distinctive Character

Produced with meticulous attention to detail, Molino Picual Extra Virgin Olive Oil features intense green grassy flavours and tomato plant aromas with a balanced finish that showcases the depth of the Picual variety. The oil is cold-pressed to preserve its natural antioxidants and polyphenols, ensuring remarkable taste and healthy properties.

Brand Story: O-Med v's Molino

The O-Med brand represents the flagship premium line from a family-owned olive oil producer based in Ácula, Granada, Spain, where generations of olive growing and milling expertise converge to create some of the world’s most respected extra virgin olive oils. O-Med oils are typically harvested early and processed rapidly to maximise aroma, freshness and complexity.

The Molino range, including this Molino Picual oil, is also produced by the same olive growers but represents oils from a slightly later harvest, offering a more accessible yet still authentic expression of the Picual variety. While still premium quality, Molino oils tend to be approachable, versatile and ideal for everyday use, delivering full flavour at an excellent value.

Where Molino Picual is Produced:

Molino Picual Extra Virgin Olive Oil is sourced and milled in Ácula, Granada (Andalusia), Spain, a region celebrated for its ancient olive groves, mineral-rich soils and heritage of olive oil excellence. The Picual olives are typically harvested in mid-November, allowing a bold, aromatic profile to develop.

Ideal Uses and Culinary Pairings

Molino Picual Extra Virgin Olive Oil is exceptionally versatile in both savoury and fine culinary applications:

• Salads & Dressings: Drizzle over green or tomato-based salads to accentuate fresh produce.
• Grilled Meats & Fish: Enhance grilled lamb, chicken, salmon with rich olive oil flavour.
• Vegetables & Sautéing: Add depth to roasted or sautéed vegetables.
• Finishing Touch: Use as a finishing oil on pasta, bruschetta or full-flavoured cheeses for gourmet depth.

Allergens: none

Ingredients: Superior category olive oil obtained directly from olives and solely by mechanical means