Molino Picual Extra Virgin Olive Oil, 500ml

Molino Picual Extra Virgin Olive Oil is made from 100% Picual olives grown in the same groves in Ácula, Granada, as our O-Med oils – but harvested slightly later in the season, typically around mid-November. Where O-Med's Picual is picked early to maximise aroma and intensity, Molino represents a more accessible, everyday expression of the same variety and the same family's growing and milling expertise, at a more approachable price.

Molino Picual still has the bold, grassy character typical of the Picual variety, with tomato plant aromas and a balanced finish, but it's a more versatile, everyday oil than O-Med's early-harvest Picual. Use it as your regular cooking and finishing oil – over salads and dressings, roasted or sautéed vegetables, grilled meat and fish, or as a finishing drizzle on pasta, bruschetta or full-flavoured cheese.

Why we love it:

• Made from 100% Picual olives grown in the same Ácula, Granada groves as our O-Med oils, by the same family
  
• Harvested slightly later than O-Med's Picual (typically mid-November), giving a more approachable, everyday character while still full of flavour
  
• Genuinely versatile – equally at home in dressings, cooking and as a finishing oil
  
• A more accessible price point than O-Med's flagship Picual, without cutting corners on quality
  

How to use:

• Drizzle over salads and tomato-based dishes to bring out fresh produce
  
• Use for roasting or sautéing vegetables
  
• Brush over lamb, chicken or salmon before grilling
  
• Finish pasta, bruschetta or full-flavoured cheese with a drizzle just before serving
  

More information:

• Naturally gluten-free, vegan and vegetarian
  
• Store in a cool, dark place away from direct light and heat
  
• Allergens: None
  
• Ingredients: Superior category extra virgin olive oil obtained directly from olives and solely by mechanical means

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