Cuisine

Chao Sua Mini Rice Chips in coconut flavour are the sweet, snackable cousin of the brand's famous savoury rice crackers - made from puffed Thai sticky rice rather than the usual jasmine, then dusted with sugar, coconut milk powder and real dried coconut flakes...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

Made with free range egg and extra virgin olive oil, Brindisa Alioli is a proper garlic mayo - full of garlic warmth with a rounded, slightly creamy finish from the olive oil. It’s not overly sharp or harsh, just well balanced and easy to...

Hinode Ryorishu Cooking Sake is one of those Japanese pantry staples that's widely used in broths, stews, sauces and marinades. This traditional cooking sake is prized for its ability to enhance umami, tenderise ingredients, and round out flavours with subtle depth. Made specifically for...

Perelló Salted Capers (Non Pareilles) are one of those small ingredients that quietly transform a dish. These are the smallest and most prized capers, known as Non Pareilles, offering a more delicate and refined flavour. Packed in sea salt rather than vinegar or brine,...

Burcol Dry Lechoso Chickpeas are a premium Spanish chickpea variety prized for their large size, creamy texture and delicate, almost milky flavour. Grown in Spain, the name lechoso literally means "milky" and these chickpeas are certainly an upgrade to many standard varieties. Lechoso chickpeas...

Rockfish South Coast Squid in Ink Sauce is a premium canned seafood delicacy, sourced from sustainable catches along the South Coast of England. This tender squid is preserved in its rich, glossy ink sauce, offering an indulgent and flavourful experience ideal for both traditional...

La Artesanal Salsa Macha with Honey & Cranberries is a handcrafted Mexican chilli oil that balances heat with natural sweetness and subtle acidity. Rooted in traditional Mexican cuisine, salsa macha is a rich, oil-based chilli condiment made by infusing dried chillies with nuts, seeds,...

BEST BEFORE 30.06.26 Fujicco Shredded Dark Salted Kombu Kelp Seaweed is a Japanese ingredient made from kombu seaweed, known for its deep umami flavour and nutritional benefits. Expertly shredded and lightly salted, this seaweed offers a rich, savoury taste that enhances a wide variety...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Happy Organic Agave Syrup is a natural sweetener derived from the blue agave plant, known for its mild, smooth taste and low glycemic index. It is a good alternative to refined sugars and artificial sweeteners, making it a popular choice for health-conscious individuals. This...

Rocoto chilli peppers are widely used in South American cooking, they are pretty spicy - somewhere on a par with habanero peppers. They have a fruity, tangy flavor that makes them a favorite for spicy sauces. Their combination of heat and flavor makes them a...

Pippa Middlehurst was the winner of BBC's Britain's Best Home Cook. Her book, Dumplings and Noodles was her first publication and is stacked full of amazing recipes. If you have ever wondered what to do with some of the ingredients we sell - buy...

Artemonte Wild Boar Pate is a proper Spanish game pate, made in the Sierra Morena - the wild oak-forested mountains on the Andalucía and Castilla-La Mancha border, where jabalí has been hunted and cooked for centuries. Slow-cooked with red wine, olive oil, garlic and...

Don Antonio Carbonara Sauce is a perfect store cupboard ingredient for when you need a quick, simple, no-fuss meal without compromising on flavour. Made with quality ingredients and a traditional approach, it delivers that silky, savoury depth you’d expect from a proper carbonara. Smooth...

This Pasta Portoghese Sedanini Rigati is a classic short pasta shape, crafted in Tuscany from high-quality durum wheat using traditional Italian methods and bronze extrusion. The result is a gently ridged surface that holds sauces beautifully and delivers a firm, satisfying bite. Sedanini rigati...

Kishida Shokai Co Yuzu Juice is a premium Japanese citrus juice made from carefully selected yuzu fruit, prized for its vibrant aroma and clean, refreshing acidity. Intensely fragrant yet delicately balanced, yuzu juice delivers a unique citrus profile that sits somewhere between lemon, lime,...

Roni B’s Kitchen Tamarind Jam captures the bold sweet-sour character of tamarind in a smooth, richly flavoured jam that brings brightness and depth to both sweet and savoury dishes. Naturally tangy with a deep fruity sharpness, this jam reflects the balance of flavours that...

Valentina Salsa Picante is one of Mexico’s most loved hot sauces, known for its bold chilli flavour and balanced heat. Smooth, slightly tangy, and richly savoury, it enhances everything from tacos and eggs to fruit and street-food snacks with authentic Mexican character. Allergens: none...

The Spanish Pantry almost defines the essence of Somerset Foodie - it's the way I go about creating meals for my family. Having a beautiful larder full of wonderful ingredients is my GO-TO inspiration for cooking delicious food. The Spanish are obsessed with quality...