Cuisine

This Pasta Portoghese Orecchiette is a traditional Italian pasta shape crafted in Tuscany from high-quality durum wheat using artisanal methods and bronze dies, giving it a gently rough texture that holds sauces beautifully. The orecchiette pasta shape originates from the southern region of Puglia,...

Valentina Salsa Picante is one of Mexico’s most loved hot sauces, known for its bold chilli flavour and balanced heat. Smooth, slightly tangy, and richly savoury, it enhances everything from tacos and eggs to fruit and street-food snacks with authentic Mexican character. Allergens: none...

Rajah Garam Masala is a blend of mixed spices that's widely used in Indian cooking. It roughly translates as warming spice mix and will give your cooking that wonderful exotic touch of heady, fragrant spices. Try sprinkling it over some cooked basmati rice with...

Tutto Calabria Condi Spaghetta Mix is a dry seasoning blend that recreates one of southern Italy's great pantry suppers - spaghetti aglio olio e peperoncino - in a matter of minutes. Produced by Tutto Calabria, a family business based in Marcellinara in the heart...

Chao Sua Shrimp Floss Rice Crackers are the traditional Thai snack - the classic, simpler cousin to the brand's Pad Thai variant. Crisp puffed jasmine rice topped with real dried shrimp floss (9%), white sesame seeds (7%) and a clean savoury seasoning. Less of...

A good balsamic glaze is all about balance, and Giuseppe Giusti Balsamic Crema does it exceptionally well. Made using Giusti’s renowned balsamic vinegar, this thick, glossy crema brings together natural sweetness and deep, tangy richness in a way that’s easy to use and hard...

Burcol Dry Lechoso Chickpeas are a premium Spanish chickpea variety prized for their large size, creamy texture and delicate, almost milky flavour. Grown in Spain, the name lechoso literally means "milky" and these chickpeas are certainly an upgrade to many standard varieties. Lechoso chickpeas...

Authentic Venezuelan Maize Flour for Arepas, Empanadas & More PAN Harina de Maíz Amarillo is a premium pre-cooked yellow corn flour made in Venezuela, where it's a staple ingredient in everyday cooking. This naturally gluten-free flour is made from 100% ground yellow corn and...

La Chipotlera Ruda is an organic Spanish hot sauce fermented for three years, made with serrano chilli with habanero, chipotle and warming spices. It's left unfiltered, so you get real pulp and seed texture alongside its toasted, sienna-red colour - the kind of rounded...

Kishida Shokai Co Yuzu Juice is a premium Japanese citrus juice made from carefully selected yuzu fruit, prized for its vibrant aroma and clean, refreshing acidity. Intensely fragrant yet delicately balanced, yuzu juice delivers a unique citrus profile that sits somewhere between lemon, lime,...

Turn up the heat with Chimilove 3 Star Great Taste Award winning Chimichurri Hot, a fiery twist on the classic South American sauce. Chimichurri has long been the essential accompaniment to smoky, flame-grilled meats. This version dials up the chilli for those who like...

Authentic Venezuelan & Colombian Arepa Flour. PAN Harina de Maíz is the original and most trusted brand of precooked white cornmeal for authentic Venezulan and Colombian arepas. Made in Venezuela, PAN is a staple ingredient throughout Venezuela and Colombia, where it’s used to prepare...

Happy Organic Agave Syrup is a natural sweetener derived from the blue agave plant, known for its mild, smooth taste and low glycemic index. It is a good alternative to refined sugars and artificial sweeteners, making it a popular choice for health-conscious individuals. This...

Sazon Natural dried chipotle chilli flakes are perfect for easily adding some smoky chilli heat to your cooking. Chipotle chillies are smoked jalapenos, so they have a nice spicy kick with that lovely smoky flavour that's so delicious. Allergens: none Ingredients: Dried chipotle chilli...

Karimix Aubergine Pickle is a mellow, gently spiced pickle made from fresh aubergine, tomatoes and warming spices, produced in Faversham, Kent. It's the signature recipe from Karimix, the fusion food company founded by Monica Chia, who draws on her Singaporean heritage to build flavour...

Baba's Fish Curry Powder is a Malaysian kitchen essential, made by Baba's Products - a family business based in Penang since 1952 and still the name most Malaysians reach for when they want a fish curry that tastes genuinely right. The blend is built...

Kikkoman Nama Soy Sauce is a fresher, lighter take on traditional soy sauce. Because it’s unpasteurised, it keeps more of its natural aroma and subtle flavour - giving you a cleaner, more delicate finish in your cooking. Brewed using traditional methods, it has a...

This Pasta Portoghese Linguini is a classic long pasta shape, made in Tuscany from high-quality durum wheat using traditional methods, bronze extrusion, and slow drying to preserve flavour and structure. Originally from Liguria, Linguini is slightly flatter and wider than traditional spaghetti, giving it...

Roni B’s Filipino Labuyo Hot Chilli Sauce delivers bold, fiery heat rooted in one of the Philippines’ most iconic chillies. Made with siling labuyo—a small but intensely hot chilli—this sauce captures the sharp, punchy spice that is central to many Filipino dishes, balanced with...

La Artesanal Salsa Macha with Peanuts and Morita Chilli Pepper is a handcrafted Mexican chilli oil that delivers deep smokiness, nutty richness, and hot, savoury heat. Rooted in traditional Mexican cooking, salsa macha is a bold, oil-based chilli condiment made by infusing dried chillies...