Kishida Shokai Yuzu Juice, 150ml

Kishida Shokai Co Yuzu Juice is a premium Japanese citrus juice made from carefully selected yuzu fruit, prized for its vibrant aroma and clean, refreshing acidity. Intensely fragrant yet delicately balanced, yuzu juice delivers a unique citrus profile that sits somewhere between lemon, lime, grapefruit and mandarin, with subtle floral notes.

Produced in Japan using traditional methods, this pure yuzu juice is a staple ingredient in both professional kitchens and Japanese home cooking. A small amount is enough to lift dishes with brightness and complexity, making it an essential pantry item for anyone exploring authentic Japanese flavours.

What Is Yuzu?

Yuzu is a highly aromatic Japanese citrus fruit traditionally grown in Japan and East Asia. Unlike common citrus fruits, yuzu is valued more for its fragrant peel and juice than for sweetness. Its sharp acidity, layered citrus character, and distinctive floral aroma make it a cornerstone of Japanese cuisine, particularly in sauces, dressings, and seasonal dishes. Yuzu is also widely used in ponzu, kosho, desserts, and beverages.

How to Use Yuzu

Yuzu juice is extremely versatile and should be used sparingly to enhance, not overpower. Add a splash to ponzu sauce, soy-based dressings, or dipping sauces for grilled meats, fish, or dumplings. It pairs especially well with seafood, noodles, and tempura. Yuzu juice can also be used to brighten marinades, salad dressings, and broths, or added to cocktails, sodas, and desserts for a refined citrus lift.

Elegant, aromatic, and unmistakably Japanese, Kishida Shokai Co Yuzu Juice allows you to introduce authentic citrus depth and freshness into both savoury and sweet dishes with ease.

Allergens: none

Ingredients: Citrus yuzu (79%), citrus daidai, acid: E330