La Artesanal Mexican Salsa Macha with Peanuts & Mortita Chili Peppers, 200g

La Artesanal Salsa Macha with Peanuts and Morita Chilli Pepper is a handcrafted Mexican chilli oil that delivers deep smokiness, nutty richness, and hot, savoury heat. Rooted in traditional Mexican cooking, salsa macha is a bold, oil-based chilli condiment made by infusing dried chillies with nuts, seeds, and aromatics. With a combination of morita, arbol and chipotle chilli this oil is HOT.

What Is Salsa Macha?

Salsa macha is a traditional Mexican chilli oil originating from the Gulf Coast, particularly Veracruz. Unlike vinegar-based hot sauces, it has a textured consistency, with visible pieces of toasted dried chillies, garlic, and nuts suspended in oil. It is designed to be spooned or drizzled onto food, adding richness, heat, and depth rather than sharp acidity.

How to Use

Spoon this salsa macha over tacos, grilled meats, roasted vegetables, eggs, or quesadillas for an instant hit of smoky flavour. It works particularly well with beef, pork, mushrooms, and charred vegetables. Drizzle over rice, beans, or noodles, stir into soups or stews, or use as a finishing oil for pizza, avocado toast, or grilled corn. It can also be mixed into marinades, sauces, or dressings to add smoky heat and richness.

Storage

Store in a cool dry place, stir well or shake before using.

Allergens: SOY, PEANUTS, SESAME.

Ingredients: Vegetable oil (soybean), peanuts (42%), sesame seeds, morita chilli (3%), arbol chilli, chipotle chilli, onion powder, garlic powder, salt, black pepper powder, spices.

Allergens