Burcol Dry Lechoso Chickpeas, 1kg

Burcol Dry Lechoso Chickpeas are a premium Spanish chickpea variety prized for their large size, creamy texture and delicate, almost milky flavour. Grown in Spain, the name lechoso literally means "milky" and these chickpeas are certainly an upgrade to many standard varieties.

Lechoso chickpeas are thinner-skinned and noticeably creamier in texture, while still holding their shape beautifully. They absorb flavour exceptionally well, making them ideal for slow-cooked dishes.

How to Cook Dried Chickpeas

• Rinse thoroughly under cold water.
• Soak overnight in plenty of water (at least three times their volume).
• Drain and rinse again.
• Cover with plenty of fresh water and bring to a gentle simmer.
• Simmer slowly for between 45min - 1½ hours until tender, skimming any foam.
• Add salt towards the end of cooking for best texture.

Why Cook Chickpeas from Dried?

Cooking pulses from dried offers several advantages:

• Improved flavour – fresher, nuttier taste
• More control – adjust seasoning and cooking time
• Better texture – creamier interior and firmer skins
• Excellent value – economical and long shelf life
• No added salt or preservatives

Perfect For:

• Hummus
• Slow-cooked stews
• Spanish cocido
• Mediterranean salads
• Roasted spiced chickpeas
• Curries and tagines

Burcol Dry Lechoso Chickpeas are an excellent choice for cooks who want authentic texture and flavour in traditional Mediterranean and Middle Eastern dishes.

Allergens: none

Ingredients: Dry lechoso chickpeas