Roni B's Filipino Labuyo Hot Chilli Sauce, 150ml

Roni B’s Filipino Labuyo Hot Chilli Sauce delivers bold, fiery heat rooted in one of the Philippines’ most iconic chillies. Made with siling labuyo—a small but intensely hot chilli—this sauce captures the sharp, punchy spice that is central to many Filipino dishes, balanced with savoury depth and brightness.

What is Labuyo?

Labuyo refers to siling labuyo, a native Filipino bird’s eye chilli known for its compact size and powerful heat. Commonly used fresh, pickled, or turned into sauces, labuyo chillies are a staple condiment in Filipino cuisine. They are typically served on the side to add immediate heat and acidity to grilled meats, rice dishes, noodles, and soups, allowing each diner to adjust spice levels to taste.

How to use Roni B’s Filipino Labuyo Hot Chilli Sauce

This sauce is designed as a versatile heat booster rather than a one-note chilli sauce:

• Table condiment: Add a few drops to rice, noodles, eggs, or soups for authentic Filipino heat.
• Grilled & roasted foods: Spoon over grilled pork, chicken, seafood, or vegetables as a finishing touch.
• Dipping sauce: Serve alongside fried foods, spring rolls, or barbecued skewers.
• Everyday cooking: Stir into stir-fries, marinades, or sauces to introduce clean, assertive chilli heat without overpowering other flavours.

Fiery, vibrant, and full of character, Roni B’s Filipino Labuyo Hot Chilli Sauce is ideal for heat lovers looking to explore the bold, uncompromising spice of Filipino cuisine.

Allergens: none

Ingredients: Mango, Red Chilli Peppers (19.9%), Cider Vinegar, Red Peppers, Pineapple, Passion Fruit (9.9%), Water, Sugar, Lime Juice, Salt, Garlic