El Mexicano White Hominy in Brine Maiz Blano 822g

El Mexicano White Hominy, 460g

£2.75
£2.75

To make corn into flour, the Mexicans use a process called nixtamilization, this loosens the skin and makes it more amenable to being ground into flour. It involves soaking the corn in an alkaline solution overnight which also increases the nutritional properties of the corn as well. If you decide to cook the corn rather than grind it into to flour you then have 'Hominy'.

Hominy is a key ingredient in a famous Mexican soup called 'Pozole', often made with chicken, tomatillos, chillies plus the Hominy to make a hearty soup.

Allergens: none

Ingredients: White hominy, water, iodized salt.

Availability: In Stock
Subtotal: £2.75

Orders placed before 11:30am (Mon-Fri) are dispatched on the day of ordering.

Orders placed after 11:30am (Mon-Fri) will be dispatched the following day. Orders over the weekend are dispatched on Mondays.
El Mexicano White Hominy in Brine Maiz Blano 822g

El Mexicano White Hominy, 460g

£2.75

El Mexicano White Hominy, 460g

£2.75

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