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The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf.
We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time. We supply their classic sourdough loaves freshly baked on a Friday.
Please order by 5pm Wednesday for delivery or collection on Friday.
Whilst it is possible to order this bread for mail order, please select EXPRESS delivery so that your bread will arrive on a Saturday. However, it's always hard to guarantee a Saturday delivery with our couriers and there is a danger your bread will not arrive until Monday.
Ingredients: Wheat flour, water & salt
Allergens: Gluten
May contain traces of sesame
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Somerset Foodie is simply fantastic, I cook with their amazing ingredients almost every signle day, and it's always delicious
Great service, great food. Thank you Ben and Alice
We absolutely love the Sourdough bread from The Village Baking Co. in Rode.The Large Country loaf keeps us going for some days, remaining beautifully fresh and tasty.A great loaf and great value we think !
Nice and chewy, quite dense texture but I like it!
Love this sourdough. it's perfect with my morning poached eggs
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Delicious confit Duck legs. I served mine simply, on a bed of mirepoix based brown lentils. They do not dissapoint.
Tasty, though I was expecting somewhat larger legs. Unsure if the quality was worth the money
Great addition to sourdough, adding a raft of flavours and textures to the finished loaf..
Delicious confit Duck legs. I served mine simply, on a bed of mirepoix based brown lentils. They do not dissapoint.
Great Flour
Tasty, though I was expecting somewhat larger legs. Unsure if the quality was worth the money
Transform dishes! great flavour with roasted cauliflower
Great addition to sourdough, adding a raft of flavours and textures to the finished loaf..