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The Village Baking Co. country sourdough loaf is made from 'white' stoneground flour, milled at Matthews in the Cotswolds from regeneratively farmed UK wheat. Leavened with a sourdough starter and slowly fermented, this is our everyday hearty, rugged loaf.
We are so pleased to be back in collaboration with Joe @ The Village Baking Co. an independent artisan bakery in Rode and baking the best sourdough bread I've tasted in a long time. We supply their classic sourdough loaves freshly baked.
Please order by 5pm Wednesday for delivery or collection on Friday.
Ingredients: Wheat flour, water & salt
Allergens: Gluten
May contain traces of sesame
We aim to process every order within 24hrs (Mon-Fri). Orders placed after 12pm will generally be processed the following day.
Once your order has been packed, standard delivery takes 48hrs once it leaves our warehouse, we do have an express option which is 24hrs and is recommended when ordering any chilled items.
We can mail order ambient and chilled ingredients to the whole of the UK, including all of The Scottish Highlands and Islands and Northern Ireland.
Unfortunately, we cannot mail order frozen items.
All shipments are tracked, we use a combination of The Royal Mail and DPD, tracking numbers are emailed to you for each order.
Our shipping rates depend on the weight of your order and start from £3.99 shipping rates are calculated at checkout.
All the packaging we use is compostable or just paper and cardboard that can easily
be disposed of in your kerbside recycling. (Chilled items are sent in temperature controlled pouches with ice packs
which are not compostible but can be reused).
Great service, great food. Thank you Ben and Alice
We absolutely love the Sourdough bread from The Village Baking Co. in Rode.The Large Country loaf keeps us going for some days, remaining beautifully fresh and tasty.A great loaf and great value we think !
Nice and chewy, quite dense texture but I like it!
Love this sourdough. it's perfect with my morning poached eggs
Joe Wilkin has ruined any other bread for me… I simply love the flavour of this sourdough loaf; so tasty but not overwhelming! it’s especially delicious if you’re lucky enough to get your hands on one whilst it’s still warm from the oven… keeps well and freezes well too!
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Take 20% off your first order
Enter the code below at checkout to get 20% off your first order
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Is super yummy, so glad I’ve given it a try!
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
Pizza base, Mutti Tomato Polpa, Fior mozzarella ball and a tin of sardines all from Somerset Foodie with some olives and other oddments from home enabled my grandchildren (who are pizza connoisseurs!) my daughter and I to have the most delicious pizzas over Easter. We each chose our own toppings and creative designs - completely delicious and very satisfying! Half a pizza is a generous portion by the way… so I still have 3 bases in the freezer! Thank you Ben
Excellent olives quickly dispatched. Great service… Yum
Following Ben's recipe, I used the Asturian Meat Stew Pack to make a really tasty fabada and it was very well received.
Cheers to all at Somerset Foodie and I shall be back for more soon!
Best wishes
Drew
The raisins really are huge. Such a wonderful taste. I use them instead of sultanas.
