Rempapa Spice Co Satay Peanut Sauce, 170g

Rempapa Satay Peanut Sauce is made by the London-based spice brand founded by Singapore-born cook and author Shu Han Lee, who started making batches of her family's rempah spice pastes from homesickness before turning it into a business. This peanut sauce blends roasted peanuts with lemongrass, galangal and tangy tamarind for a sauce that tastes like it's come straight from a Singapore hawker stall - rich, nutty and gently spiced, with warmth from Kashmiri chilli and a natural sweetness from muscovado sugar rather than anything artificial.

Serve it as the dipping sauce for your satay skewers - the char and the peanut sweetness playing off each other perfectly. Alternatively, use it as a base for a salad - think Gado Gado or stir it through noodles or steamed rice for a quick midweek dinner, spoon it over roasted vegetables, or use it as a dip for fresh summer rolls or crunchy vegetable crudités.

Why we love it:

• Made by Rempapa, founded by Singapore-born cook and author Shu Han Lee, who built the brand around the rempah spice pastes she grew up with at home
• A proper balance of flavours - roasted peanuts, tangy tamarind, fragrant lemongrass and galangal, with gentle heat from Kashmiri chilli
  
• Sweetened naturally with dark brown muscovado sugar rather than anything artificial
  
• Genuinely versatile - equally at home as a satay dip, a noodle sauce or a dressing for roasted vegetables
  
• Vegan, gluten-free and dairy-free, so it suits most tables without any substitutions
  

How to use:

• Use as a dipping sauce for satay skewers
• Loosen 2-3 tablespoons with a splash of hot water or coconut milk and toss through cooked noodles or rice for a quick satay-style dinner
• Use as a dip for summer rolls, prawn crackers or crunchy vegetables like cucumber and carrot sticks
  
• Spoon over roasted or steamed vegetables such as green beans, broccoli or sweet potato
  

More information:

• Rempapa, founded in London by Singapore-born cook and author Shu Han Lee
  
• Suitable for vegans and vegetarians; gluten-free and dairy-free
  
• Store in a cool, dry place before opening; once opened, keep in the fridge and use within two weeks
  
• Allergens: PEANUTS
  
• Ingredients: Water, shallots, peanuts (19%), rapeseed oil, dark brown muscovado sugar, lemongrass, tamarind concentrate (3%), sea salt, galangal, Kashmiri chilli, turmeric, ground coriander, chilli powder